An Affordable 8 Burner, 2 Oven, Dual Fuel Range Is there even such a thing? I’ve been on the fence about gas, electric, or dual fuel in baking. Propane is my only option where I am since natural gas is unavailable in my rural town. Propane is a wet heat, and over the last 30+ years, I’ve […]
Welcome to Art of the Pie
Kate McDermott Welcomes You to Art of the Pie!
Kate McDermott will show you that making pie is easier than you think and as American as...well, Apple Pie!
Where to start? Well, if you are a well-seasoned pie maker or missed learning this time-honored skill when you were young, you will find some hints here.
Kate's been baking just about all her life and is excited to share with you her knowledge, recipes and skills.
While you're here, enjoy learning about pie making, some pie history and trivia, and be sure to stop by Kate's blog, too, for tips, tricks, recipes and more.
There’s usually a pie on the kitchen counter at Art of the Pie so, come on in and pull up a chair, sit a while and enjoy a piece!
And as Kate says, "Be Happy, Make Pie!"
In September I’m looking forward to meeting up with some of my blogger friends from across the country at International Food Blogger Conference to be held in Seattle. It’s a fully packed weekend of tours and talks showcasing some of the best in our little food blogging world. Who would have thought 20 years ago there […]
Where to Get Leaf Lard It’s been a while since I’ve written about leaf lard so it’s time to rectify that. I think leaf lard just might be the magic elixir of pie making. It can take a really good pie crust recipe and make it world class exceptional. Pie makers have prized it for centuries and for good […]