ART OF THE PIE

EMAIL KATE TO REGISTER
Please provide your first three choices of dates.

Saturday March 20 8AM 1 spot available

Sunday May 2 3PM 1 spot available

Monday May 3 9AM 6 spots available

Monday May 3 5PM 1 spot available

Sunday May 9 3PM 2 spots available

Monday May 10 9AM 5 spots available

Monday May 10 5PM 6 spots available

Sunday May 16 3PM 4 spots available

Monday May 17 9AM 4 spots available

Monday May 17 5PM 6 spots available

Sunday May 23 3PM FULL

Monday May 24 9AM 5 spots available

Monday May 24 5PM 6 spots available

Sunday May 30 3PM 6 spots available

Monday May 31 9AM 4 spots available

Monday May 31 5PM 6 spots available

Sunday June 6 3PM 3 spots available

Monday June 7 9AM 6 spots available

Monday June 7 5PM 6 spots available

Sunday June 13 3PM 6 spots available

Monday June 14 9AM 6 spots available

Monday June 14 5PM 6 spots available

Sunday June 20 3PM 6 spots available

Monday June 21 9AM 6 spots available

Monday June 21 5PM 6 spots available

Sunday June 27 3PM 3 spots available

Monday June 28 9AM 6 spots available

Monday June 28 5PM 6 spots available

$135 per person class fee includes all ingredients, recipes & handouts, pastry cloth, yummy snack and more. Classes are held at Diane’s Market Kitchen are limited to 6 participants and are 4 hours in length. You will learn how to make a great crust and seasonal fruit filling, pie lore and more. Each student will finish class with a pie hot from the oven or ready to bake at home.

You will provide:

your favorite apron

pie pan

BIG mixing bowl (at least 6 qt)

medium chef’s knife (or similar)

box or basket to take your just baked pie home

...and a smile!

Consider an Art of the Pie Gift Certificate for Wedding,
Birthday, Anniversary and Holiday Gift Giving.

Contact Kate to arrange a *Special Request Class for up to 6 students.

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