ART OF THE PIE

Chosen Best Cooking Class of 2010 by Seattle Weekly

There is tremendous interest in pie baking and most classes have filled up!
Openings are shown in red below.
The Winter Schedule will be posted in Late Fall.

Send Kate an email if you would like to be placed on
the waiting list for any of the classes below.

SEPTEMBER

Monday September 13, 8:30 am, WAITING LIST, Seattle

OCTOBER

Saturday October 2, 11 am, WAITING LIST, Port Angeles

Monday October 4, 8:30 am, WAITING LIST, Seattle

Friday October 8, 11AM, 1 spot, Port Angeles

Sunday October 10, 4 pm, WAITING LIST, Seattle

Monday October 11, 8:30 am, WAITING LIST, Seattle

Saturday October 16-17 WAITING LIST Walla Walla Baking Weekend

Sunday October 24, 4 pm, WAITING LIST, Seattle

Monday October 25, 8:30 am, WAITING LIST, Seattle

Sunday October 31, 4 pm, WAITING LIST, Seattle

NOVEMBER

Monday November 1, 8:30 am, WAITING LIST Seattle

Saturday November 6, 11 am, WAITING LIST, Olympia

Saturday November 13, 11AM, Demonstration Class at Dish It Up! in Ballard
(contact Dish It Up for more details & to register)

Sunday November 14, 4 pm, WAITING LIST, Seattle

Monday November 15, 8:30 am, WAITING LIST, Seattle

Sunday November 21 4pm, WAITING LIST, Seattle

CLICK HERE TO JOIN THE EMAIL LIST

$135 (Seattle/Olympia) and $100 (Port Angeles*) per person class fee includes all ingredients, recipes & handouts, pastry cloth, yummy snack and more. Classes are held in Seattle at Diane’s Market Kitchen and in Port Angeles at Kate’s cottage home, are limited to than 4 participants and are 4 hours in length. You will learn the lifetime skill of how to make a great crust and seasonal fruit filling, pie lore and more. Each student will finish class with a pie hot from the oven or ready to bake at home.

You will provide:

your favorite apron

8”- 9” pie pan

BIG mixing bowl (at least 6 qt)

medium chef’s knife (or similar)

1box or basket to take your just baked pie home

...and a smile!

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