Art of the Pie Presents
Pie Camp May & August 2013

Join Kate McDermott (Art of the Pie) and Jean Layton (Gluten-Free Doctor)
Friday, May 17 through Monday, May 20
or

Friday, August 9 through Monday, August 12
for the ultimate pie baking experience
at Aldermarsh on beautiful Whidbey Island, WA.

Kate and Jean will share with you their skill, secrets, recipes,
and love of pie making.

4 days of baking, gathering, learning, and sharing.*
This camp will be full of butter, leaf lard and love!

Friday
Afternoon visit to a local farm*
6PM check in at Aldermarsh
Time to get settled and enjoy a stroll on the trails
Dinner followed by visiting with a cuppa tea or glass of wine.

Saturday
Walk or Yoga
Breakfast
Session #1 Classic Dough & Savory Filling
Lunch
Session #2 Gluten Free Crust Creations & Sweet Fillings
Late Afternoon Free Time
Dinner
Movie Night in Marsh House: “Waitress”
(With plenty of popcorn!)

Sunday
Walk or Yoga
Breakfast
Session #3 Dough for full sized pies
Session #4 Demonstration: TBA Canning or Freezing Pie Fillings to Preserve the Harvest
Lunch
Session #5 Construct and Bake Full Size Pies
Late Afternoon Free Time
Dinner
Gathering Time: Bring Kate & Jean your questions!

Monday
Walk or Yoga
Breakfast
Gather your freshly baked pies
Farewell and Travel Safely

*Sessions may change.

20 Campers Only

Cost: $975/per camper
Register Here

What’s Included:

All breakfasts, lunches and dinners
3 nights lodging at Aldermarsh (shared accommodations)
Baking sessions, equipment, supplies and tools.

What to Bring:
Here’s a list that Aldermarsh has put together (PDF)

And a smile...that’s the most important thing!

What’s Not Included:
Transportation to and from Aldermarsh, Clinton, WA.
For our campers flying to and from SeaTac or Bellingham,
there is a Whidbey Airporter with regular service.

For Information about the October 2013
“Upper Crust Pie Camp” at The Resort at Paws Up, please click here.

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