A Perspective on Dough I read these words today… “Whenever your perspective on something creates emotional pain, it’s always because your perspective is still so narrow that you’ve yet to see all the good it will make possible. Because it will.” When I read this, the first thing I thought of was how to apply these words to pie […]
Pie Camp July 2012 Four days of non-stop Pie Making! What could be better? Well, maybe you can think of a few things but for this pie maker, the 1st Art of the Pie Camp, held July 27-30 in Port Angeles, WA, was a dream come true. Imagine seven people passionate about pie coming together […]
Art of the Pie in the Washington Post I was featured in the Washington Post food section last week—a feature article by food editor Bonnie Benwick. “Pie a la McDermott mode” just about had me jumping up and down.
I love pie and I love to make it. But, the reason I started to make it was so I could enjoy eating it. Imagine my surprise and disappointment when I learned I have a gluten sensitivity. What no more pie??? Hardly. Pie is part of my life and although I don’t eat it ALL […]