Four days of non-stop Pie Making! What could be better? Well, maybe you can think of a few things but for this pie maker, the 1st Art of the Pie Camp, held July 27-30 in Port Angeles, WA, was a dream come true. Imagine seven people passionate about pie coming together to make, bake, eat, […]
I was featured in the Washington Post food section last week! A feature article by acting food editor Bonnie Benwick on Wednesday called “Pie a la McDermott mode” just about had me jumping up and down.
I love pie and I love to make it. But, the reason I started to make it was so I could enjoy eating it. Imagine my surprise and disappointment when I learned I have a gluten sensitivity. What no more pie??? Hardly. Pie is part of my life and although I don’t eat it ALL […]
How many of you have ever made a clam pie? A big clam pie? Let me be more specific. How many of you have made a Geoduck Pie? Would you have passed right by this post and said, “I don’t think so”, if I had titled it “Geoduck Pie”? Now tell the truth. More than […]