Best Old-Fashioned Apple Pie Everyone loves an Old-Fashioned Apple Pie. In fact, when I ask people around the country what their favorite pie is, Apple is #1! Here is the easy to follow recipe for the one that I just love to make for my family and friends. Whether you are shopping at the farmers market or the grocery […]
Apple Pie with a Cheddar Cheese Crust Kerrygold has been kind enough to supply butter to my workshops over the past year or so, but even if they didn’t, I would still be using it and for many years I did just that. So, when they asked if I might be interested in baking up […]
Heritage Apples Make a Flavorful Pie As apple pie season is upon us, I’d like to share a few thoughts about this wonderful fruit and how I love to use it in my pie making. I put as many different varieties of apples in a pie as I can; six to eight is not unusual—some […]
I know, I know. It’s a little tongue in cheek, but I just couldn’t resist. Today I made my first apple pie in France. I used local apples purchased from the market in Nérac, lard from local pigs and beautifully rendered by Kate Hill, French butter and of course flour.
It’s Spring… finally! Here are some photos I took today in my garden. Please enjoy!