Best Old-Fashioned Apple Pie Everyone loves an Old-Fashioned Apple Pie. In fact, when I ask people around the country what their favorite pie is, Apple is #1! Here is the easy to follow recipe for the one that I just love to make for my family and friends. Whether you are shopping at the farmers market or the grocery […]
Apple Pie with a Cheddar Cheese Crust Kerrygold has been kind enough to supply butter to my workshops over the past year or so, but even if they didn’t, I would still be using it and for many years I did just that. So, when they asked if I might be interested in baking up […]
Heritage Apples Make a Flavorful Pie As apple pie season is upon us, I’d like to share a few thoughts about this wonderful fruit and how I love to use it in my pie making. I put as many different varieties of apples in a pie as I can; six to eight is not unusual—some […]
I know, I know. It’s a little tongue in cheek, but I just couldn’t resist. Today I made my first apple pie in France. I used local apples purchased from the market in Nérac, lard from local pigs and beautifully rendered by Kate Hill, French butter and of course flour.