Pie A La Road East Coast

Packing for Pie A La Road

Pie A La Road East Coast I’m just about the step out the door for all points East. Tomorrow morning I take the non-stop from Seattle to Baltimore where I will be met by a pie camp grad, Andy, also known as Dog Mama. She will be picking me up for ten days of pie making […]

Home Again

Happy Art of the Pie grads!

Up the road again to San Francisco for our two last workshops on Day 13 and 15 before we were home again. We paid a visit to Farmer Al of Frog Hollow Farms at the Ferry Plaza Farmers Market… and then slipped off to dine al fresco with a view of the Bay Bridge before setting […]

Easing on Down the Pieway

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Easing on Down the Pieway After 8 hour driving days to get to California, we were easing on down the pieway to Los Angeles in less than 6 hours! The night before our first Los Angeles workshop, we hooked up with our host at the absolutely most charming beach cottage imaginable. If there is a California version of Pie Cottage, this has […]

Fruit? What Fruit?

Precious 1st of the season rhubarb!

Fruit? What Fruit? Pie A La Road Day 3: I had a few stocks of rhubarb left from what I had purchased the day before but, with a class just hours away in a new town, “Fruit? What fruit?” are not the words that a pie teacher wants to hear…ever. I was assured by the produce guy the day […]