Rule #1: Keep Everything Chilled “Keep Everything Chilled…Especially Yourself!” These are words that I say at every workshop I teach. This is pie…not rocket science. The world is not going to end if the crust doesn’t look like the cover of the glossy food magazine at the check out stand. For goodness sake, we are making a […]
What does pie mean to you? It may come as no surprise to you that I make pie just about every day. And, if I’m not making pie, I’m thinking, dreaming, reading, and studying it. It was an unexpected meeting that has turned into a serious and long lasting love affair. Art of the Pie is going into its seventh […]
Easy As Pie Remember making these? In the autumn when the maple leaves have flamed and fallen, choose a large one and cut it into pie-shaped pieces. from Mud Pies And Other Recipes, A Cookbook For Dolls by Marjorie Winslow
Pie Crafts Working in a different medium this week at Pie Camp. And, our graduation picture!
Bake Those Pies Wow! What a great run of classes and workshops. There are just a few spaces left for the remaining Seattle winter classes. Click here for more information. I’m pulling back on my teaching schedule as I hunker down to write my book. That doesn’t mean I won’t be teaching, just not as much […]