Have you had a peak experience in your life? Here’s one I would like to share with you. In May of 2009, I had the opportunity to be filmed sharing pie-making with Ruth Reichl. How did this happen?
OK friends. I know I’m intermittent in keeping up with my blog but believe me, you are always on my mind…sometimes to distraction. Life continues to be very good and very busy. I should complain about this? Hardly. I’m grateful to be able to do work I love. So, that being said, I’ll be traveling over […]
Over about a two and a half year period a few years back, I made oodles of traditional pie crusts using flours from local farmers markets as well as the bags that I bought off-the-shelf at the grocery. I tried different fats and brands of butter, adjusting the combination and amounts, finally tweaking the ratio […]