BEST GLUTEN FREE FLOUR MIX FOR PIE
(my current fav, too!)
Yay! I have a new Gluten Free Flour Mix Recipe for you! This one is fabulous and uses a few less flours than this one. My new pie making friend Becca Knox has shared her flour mix with me which I’ve tweaked a bit and I find it to be super wonderful! I still like my original, too, but since I will be using this new one in an upcoming recipe, I want to share the mix with you now.
It’s simple and easy to make! Double or triple the recipe so that you have plenty on hand so you’ll be ready when the urge to make a pie comes upon you. I always try to have some marked and dated in my freezer.
ART OF THE PIE® BEST GLUTEN FREE FLOUR MIX
2 cups tapioca starch
2 cups cornstarch
1 cup potato starch
2 cups Mochiko sweet mochi rice flour or Bob’s Red Mill sweet white rice flour
And, I’m putting it in recipe form so you can print it out as well.
Here is the recipe for my Best Gluten Free Pie Dough. Be sure to read through the complete directions since working with GF doughs is very different than “Gluten-Full” doughs.
- 2 cups tapioca starch
- 2 cups cornstarch
- 1 cup potato starch
- 2 cups Mochiko sweet mochi rice flour or Bob’s Red Mill sweet white rice flour
- Mix all ingredients together well in a big bowl.
- Store in a glass jar or other storage container of your choice.
- Makes 7 cups.