Summer and Fall 2017 at Art of the Pie®
(Dates for 2018 will be announced in early December.)
ART OF THE PIE® WORKSHOP $325
SOLD OUT Saturday Jun 17 11AM
SOLD OUT Saturday Jul 1 11AM
SOLD OUT Saturday July 8 10AM
SOLD OUT Saturday Aug 5 11AM
SOLD OUT Saturday Aug 19 10AM
SOLD OUT Monday Oct 23 10AM
PIE COTTAGE WOMEN’S RETREAT $550
SOLD OUT Oct 20-22
A Special Women’s Weekend Just for Us
Scroll down for more info.
PIE CAMP® $895
SOLD OUT May 5-7 Spring
SOLD OUT Jul 21-23 Summer
SOLD OUT Sept 22-24 Fall
AND ALSO AT…
Bob’s Red Mill Portland, OR Sept 13
Cookbook Live Presents Art of the Pie
The Resort at Paws Up, Greenough Montana Nov 3-6
What you will learn in an Art of the Pie® Workshop?
- The lifetime skill of how to make and roll the Art of the Pie® dough by hand
- How to make a food processor crust at home
- How to choose great tasting seasonal fruit
- How to make a filling for just about ANY fruit pie
- Tips and tricks to bake up a picture perfect pie to share
- How to create your own recipes!
What’s Included in Your Art of the Pie 4 hour Workshop?
- A 9″ shallow glass pie pan
- All ingredients, supplies
- A delicious piece or two of one of Kate’s just baked pies
- A celebratory prosecco toast
- Take home ingredients so you can make another dough as soon as possible
- A signed copy of ART OF THE PIE: A PRACTICAL GUIDE TO HOMEMADE CRUSTS, FILLINGS, AND LIFE
- You will finish class with a your own just baked 9″ pie hot out of the oven or ready to bake at home.
Art of the Pie® Workshops are held at Pie Cottage in Port Angeles, WA and by special arrangement elsewhere. Workshops at Pie Cottage are approximately 4.5 hours in length.
2017 Classes are $325
What to bring to your workshop?
A smile…that’s the most important thing!
Click here to read the Fine Print.
CROSTATAS (RUSTIC FRUIT TARTS)
2.5 hour class $225
You will have your choice of making either the Art of the Pie all butter dough, or a butter and leaf lard dough. Then we’ll make a delicious fruit filling. Finally we’ll roll out the doughs and make and bake our free form crostatas, and enjoy some tasty treats, too. You’ll go home with four freshly baked crostatas and enough dough to make four more at home.
Pie Cottage Retreat Just for Us: A Special Women’s Weekend
Friday October 20 through Sunday October 22
2017 Retreat is Sold Out
Come join me for a special women’s weekend. Unwind from busy days and experience life in the slow lane at Pie Cottage. Each morning you’ll join me at Pie Cottage and enjoy a homemade breakfast. Then the day will unfold before us. We’ll talk, share, laugh, write, and make our meals together. If you feel like taking a walk, knitting, or cuddling up in front of the wood stove with a book, that’s just fine, too.
This special women’s retreat has room for just four.
Retreat begins on Friday morning and concludes on Sunday afternoon after brunch.
All meals are included.
Lodging is on your own.
Information about Travel and Lodging Here.
NOTE: If you would like to add an Art of the Pie® Workshop on Monday Oct 23 after the retreat, you would register separately for that event. This special women’s weekend retreat and the Art of the Pie® workshop are two separate and unique events.
Pie Cottage Pie Camp®, Port Angeles, WA
A delicious pie and pastry weekend retreat.
2017 Camps are Sold Out
Pie Cottage, Home of Art of the Pie®
(Photo by Leigh Olson)
To start things off, we’ll gather on Friday evening to meet other pie makers from across the country and enjoy a freshly baked pie made by Kate.
Meet Sweet Gretapie and Mr Fez, too!
On Saturday morning we will make dough and a savory chicken pot pie filling for our lunch. Your afternoon is free to see the sites and enjoy the events on the beautiful Olympic Peninsula, take a walk, or knit for a spell, or maybe even a nap, or have another baking session on whatever you would like to learn! Tarte Tatin, hand pies? The kitchen is open for creative endeavors! After supper on your own, you’ll return to Pie Cottage for pie stories, laughter and a “Saturday Night at the Movies” viewing of Waitress or A Few Good Pie Places with popcorn and cocoa.
Sunday morning we’ll make and bake fresh fruit pies to take home.
Also included is a signed copy of ART OF THE PIE: A PRACTICAL GUIDE TO HOMEMADE CRUSTS, FILLINGS, AND LIFE
Due to the unique preparations entailed for workshops, classes and demonstrations, there are no refunds or exchanges for any reason. That time is booked and reserved for you and I cannot recoup lost time or ingredients prepared for your workshop.