MARBLED, SWIRLED, AND LAYERED Ready, Set, Get your baking bowls out and step up to the counter for Irvin Lin’s new book MARBLED, SWIRLED, AND LAYERED: 150 RECIPES AND VARIATIONS FOR ARTFUL BARS, COOKIES, PIES, CAKES, and MORE. Irvin was bit by the baking bug when he was in third grade (me too!) and has been […]
Cooking Therapy It’s all around us, streaming on every social media channel, in the papers and magazines, on TV’s and radio, and blaring in restaurants and airports. The news. I’m finding that the more I stay away from seeking it out, the calmer I am. Now Today I engaged in cooking therapy and some baking therapy, too. I turned off […]
Easy As 1-2-3 It’s National Pie Day! Yup, today is January 23 or 1/23 if you write your dates that way. In pie terms that’s Easy as 1-2-3! Today I want to share one of my favorite pies and one that is as easy as 1-2-3. I make fruit pies with whatever is in season and right now […]
Pie Is There are a lot of changes going on in our country and to help with them I look for simple things to help keep me centered. Pie is one of those things.
There are a few old traditions that I do at the end of each year to start the new year off right…well, at least in a way that feels right to me. On New Years Eve I give myself the gift of a new broom every year. (I also love to give new brooms to […]