Art of the Pie Press

Pie Press about Kate McDermott & Art of the Pie

Kate McDermott and Art of the Pie have been featured in blogs, magazines, newspapers, books, as well as on radio, TV and video

Readsource: “The Pie Whisperer”, Teri Turner, Aug 16, 2015

Tasting Table: “Miss American Pie: How apple pie became our national dessert and how to make it right every time”, Naomi Tomky, July 17, 2015

MPR: The Food Guys: “Upper Crust: The Baking Wizard Shares Tips From Other Bakers”, Beth Anne Austein, Jan 24, 2015

MattBites.Com: 31 Days Of Pie, Day 2: Shaker Lemon Pie, Matt Armendariz, Dec 2, 2014

Real Simple: “Homemade Apple Pie Secrets from the Pros”, Sarah Karnasiewicz, Nov 18, 2014

Kerrygold: Grazings “Tarte Tatin—An Upside-Down ‘Pie'”, Nov 19, 2014

The Resort at Paws Up: “About Kate McDermott”, Nov 2014

The Baking Wizard: “Apple Pie with Kate McDermott”, Greg Patent, Nov 10, 2014

Kerrygold: Grazings: “Buttery Blackberry Crisp—Gluten Free”, Oct 14, 2014

Kerrygold: Grazings: “Sweet as a peach, Peach Pie”, Aug 13, 2014

Alaska Airlines Magazine: “The Life of Pie”, Leslie Forsberg, Aug 2014 “Art of the Pie…and Life”, Anne Livingston, July 21, 2014

Nancy “My Pie-Sister Kate McDermott’s Lemon Meringue Pie”, Nancie McDermott, July 20, 2014

Los Angeles Times: Daily Dish: “Bubbling jam, crackling bread: What does good cooking sound like?”, July 1, 2014, Russ Parsons Friday Pie Day: How to Make a Lattice Crust, Rhoda Boone, June 27, 2014

The Heritage Cook: “Pie À La Road Adventure with Kate McDermott”, Jane Bonacci, Apr 9, 2014

Cooking JJ’s Way: “Pie Baking with Kate McDermott”, Janet Joseph, Apr 2, 2014

Le Creuset: “Shaker Blood Orange Pie”, Mar 14, 2014

Kerrygold USA Grazings: “Cherry Pie with A Lot of Heart”, Feb 6 2014

Seattle Times: All You Can Eat: “Five over-the-top Seahawks food tributes”, Rebekah Denn, Jan 29, 2014

USA TODAY: “You can make a perfect pie for Thanksgiving”, Natalie Ermann Russell, Nov 15, 2013

Seattle Times: Pacific NW Magazine: “Flat Out Affection”, Nancy Leson, Oct 18, 2013

Santa Clara Magazine: “The Artful Baker”, Kristen Intlekofer, Sep 30, 2013

Travel + Leisure: Carry On: “Family Pie-Making at Paws up Resort in Montana”, Clara Sedlak, Sep 27, 2013

USA Today: “The Perfect Pie at ‘The Last Beautiful Place on Earth’”, Sarah Green, Sep 20, 2013

Travel Glitter: “Better Pie in Big Sky”, Monica Poling, Sep 2013

Zagat: “30 Fabulous Fall Foodie Destinations”, Linnea Covington, Sep 16, 2013

Our Lady of Second Helpings: “The Art of Pie”, Rose McAvoy, Aug 29, 2013

The Daily Meal: “Baking Pies and Glamping”, Kelly Thomas, Aug 21, 2013

New York Times: In Transit: “A Camp That’s Easy As…”, Elaine Glusac, Aug 3, 2013

Grazings: The Kerrygold Blog: “Make a Pie to Share”, Kate McDermott, Aug 2, 2013

King 5 TV: New Day NW: “How to Make the Perfect Pie”, Margaret Larsen, Jul 30, 2013 “Happy Campers: Culinary Camps for Foodies”, Kiri Tannenbaum, June 5, 2013 “Bitter and Sweet”, May 30, 2013 “Kate’s ‘Art Of The Pie’ Gluten Free Vegan Frozen Berry Pie”, Tess Masters, Mar 23, 2013 “ Mmmm, Fall: Cranberry and Pear Pies”, Catherine Gewertz, Nov 12, 2012 “Zen Pie”, Jen Beckman, Nov 12, 2012

Northwest Travel Magazine: “American Pie, Kate McDermott Style” Heather Larson, Nov 9, 2012

Grazings: The Kerrygold Blog: “Apple Pie with an Irish Cheddar Crust”, Kate McDermott, Nov 7, 2012

USA TODAY: “Pie camp serves up a slice Pacific Northwest culture ”, Cathy Lynn Grossman, Aug 30, 2012

USA TODAY: Aug 23, 2012
Happy as pie”, Cathy Lynn Grossman
Art of the Pie Crust”, Cathy Lynn Grossman
Recipe: Make ANY Fruit Pie”, Cathy Lynn Grossman
Learn to make pie here”, Cathy Lynn Grossman
Art of the Pie Camp”, Cathy Lynn Grossman

Washington Post: “Pie’s emotional ingredient”, Cara Kelly, Jul 11, 2012

Washington Post: “Pie a la McDermott mode, or how to know when dessert is done”,  Bonnie Benwick, Jul 10, 2012

Washington Post: “Apricot Pie”, Jul 10, 2012

90 Minutes Meals: “Art of the Pie, Kate McDermott and Whiskey Creek”, Sandy Moran, June 8, 2012

Living in Langly: “Art of the Pie”, Gwen Brass, June 7, 2012 “Food Matters”, May 8, 2012 “Goal #48: Learn to make pie from Kate McDermott”, Lara Alexander, Apr 30, 2012

Parent Map: “Happy Pi Day! Celebrate with These 7 Delicious Pie Recipes”, Elisa Murray, Mar 14, 2012

The School of Artisan Food: Seasonal: “Cranberry Pie”, Dec 2011

The Book Reporter: “Cookathon”, Daisy Parente, Dec 11, 2011

WWNR/NPR: Louisiana Eats: “Thanksgiving Edition”, Poppy Tooker, Nov 23, 2011

Silvana’s Kitchen: “Gluten Free Thanksgiving Desserts”, Silvana Nardone, Nov 22, 2011

Communal Table: “A Perfect Day”, Adrian Hale, Aug 26, 2011

Sugar and Charm: “The art of pie”, Eden Pasante, Oct 25, 2011

Playin with My Food: “Art of the Pie”, Kathy Goldman, Aug 30, 2011 “A Perfect Day”, Adrian Hale, Aug 26, 2011

joie de vivre: “Art of the Pie”, Molly, Aug 17, 2011

Tossed Salads and Scrambled Eggs: “Art of the Pie Workshop with Kate McDermott”, Lilian, Aug 17, 2011 “Video: How to Make a Lattice Crust”, Emily Ho, Aug 8, 2011 “Art of the Pie: Expert Tips from Kate McDermott”, Emily Ho  Jul 15, 2011

Clare Barboza Photography: “Pie”, Clare Barboza , Aug 8, 2011 “{pie} and yet so much more than pie”, Kimberly Taylor, Aug 7 2011

Spirit Magazine (Southwest Airlines): “How Do You Top Apple?”, Jennifer Reese, Aug 2011

Tom Douglas: “Summer Camp Days Two and Three”, Shelly Lance, Jul 19, 2011

KCRW: PiePodcast: “Shaker Lemon Pie”, Evan Kleiman, June 22, 2011

KCRW Good Food Blog: “Art of the Pie’s Shaker Lemon Pie”, Evan Kleinman, June 22, 2011

ParentMap: “The Perfect Rhubarb Pie: Getting to Know Seattle’s Favorite Pie Maker, Kate McDermott”, Jen Betterley, June 16, 2011

Culinary Fool: “(Re) Learning to Make Pie”, Brenda Pederson, May 31,  2011

Cook, Shoot, Blog: “Pie Heaven”, Nancy Giacalone, May 21, 2011

Special Fork: “Living the Life of Pie”, Sandy Hu, May 9, 2011

Beccalou: “We all love Pie”, Beccalou, May 4,  2011

Food on the Brain: “Shaker lemon pie”, Jessamyn Tuttle, Apr 27, 2011 “The Pie Listener”, Marcella Peek, Apr 25, 2011 Sweet Pie and other ideas from Camont”, Kate Hill, Apr 22, 2011

Mott’s: “Perfect Apple Pie: Kate McDermott, The Pie Whisperer”, Apr 20, 2011 “Learning About Pie, Learning About Myself”, Matt Armendariz, Apr 5, 2011

Our Broadview Neighborhood: “Happiness on a rainy Seattle Day”, Susan George, Mar 31, 2011

Fat of the Land: “Italian Nettle Sausage Pie”, Langdon Cook, March 22, 2011 “101 Things: Art of the Pie”, Paola Thomas, Jan 26, 2011

Eat Drink Man Woman Dogs Cat: “Pie Crust Confidential”, Dec 16, 2010, Lynn Marshall

Over Cocktails: “Be Happy Make Pie!”, Colleen Terpening, Dec 12, 2010

Seattle Magazine: Best of 2010: Food: “Food Rock Star of the Year”, Allison Scheff, Dec 2010 “Learning the art, and soul, of the pie”, Nurit, Nov 15, 2010

The Seattle Times: Food & Wine: All You Can Eat: “Applelooza!”, Nancy Leson, Oct 27, 2010

For the Love of Design: “Ramblings: Kate McDermott”, Kelly Moore, Oct 27, 2010

Alice’s Blog: “Untitled”, Alice Cole, Oct 5, 2010

KQED: Bay Area Bites: “Baking Pie with Kate McDermott”, Megan Gordon, Oct 4, 2010

Treat Yourself: “What Do You Do With Peaches?”, Dana Treat, Sept 16, 2010 “Kate McDermott’s Life-changing peach pie”, Ronald Holden, August 31, 2010 “Pieku”, Aug 31, 2010, Georgia Pellegrini “Poems baked to order”, Ronald Holden, August 30, 2010

Seattle Weekly: “Best Of Award: Best Cooking Class-2010”, Leslie Kelly

Seattle Magazine: “Entertaining: Easy As Pie” Kelley Moore, August 2010

Seattle Met: “Food Lovers Guide”, August 2010

Food On The Brain: “Art of the Pie”, Jessamyn Tuttle, June 11, 2010

Cookbook Chronicles: “Kate McDermott’s Art of The Pie”, Lorna Yee, June 8, 2010

Cook Local: “Art of The Pie”, Patricia Eddy, June 8, 2010 “Strawberry Rhubarb Pie”, Georgia Pellegrini, May 12, 2010

Hooks for Cooks: “Crafting Rhubarb Pie with Kate”, Melissa A. Trainer, May 11, 2010

Beccalou: “What a Pie!”, Becky Morrette, Feb 21, 2010

Seattle Met: “The Secret to Making Miracle Pies”, Jessica Voelker Feb 2, 2010

Purple House Dirt: “Art of the Pie”, Jenny Richards, Jan 19, 2010

Serious Eats: “Critic-Turned-Cook Takes a Pie-Making Class with Kate McDermott”, Leslie Kelly, Jan 7, 2010

Seattle Times: Northwest Voices: “Thank goodness for traditional pie values”, Jillian Jackson, Dec 10, 2009

Pacific NW Magazine: “The Great Pie Bake-off”, Kathy Triesch Saul, Nov 22, 2009

KOMO TV-4: Holiday Pies Nov 13, 2010

DJ Davvison: The Fascinating Rhythm of Pie, DJ Davisson, Nov 10, 2009

edibleSeattle: Class Action: “The Secret of the Sizzle-Whump, Kate McDermott’s Art of the Pie”, Jill Lightner, Nov 2009

Sunset Magazine:NW Editor’s Pick: Around Washington: “Let’s Talk T-Day…Pie to die for:”, Rebekah Denn, Nov 2009, p. 24

Seattle Met: Turf and Surf: “26 Perfect Saturdays” Laura Cassidy Nov 2009

TheCookbookChronicles: “The Queen Anne Farmer’s market pie contest”, Lorna Yee, Sep 28, 2009 “Which pie took the cake?”, Thea Chard, Sep 25, 2009 “Making Pie Crusts with Lard”, Shauna Ahern, Aug 26, 2009 “The Pie Whisperer”, Georgia Pellegrini, Aug 26, 2009

Seattle Weekly: “Pie Time for Love”, Jonathan Kauffman, Aug 26, 2009

Daily Candy: “Nice, Home Slice”,  Aug 24, 2009 “Rendering Lard”, Ashley Rodriguez, Aug 19, 2009 “It’s all about the Pie”, Aug 6, 2009

Seattle Weekly: “Pie in Magnolia: Make It or Just Eat It”,  Jonathan Kauffman, Aug 3, 2009 “What I Ate This Weekend”, Eagranie Yuh, Jul 13, 2009 “raspberry, strawberry, and cherry pie, oh my “, Lorna Yee, Jul 9, 2009

Saveur Magazine: The Saveur 100: “Blackberry Pie”, 2008 “Kate’s Perfect Pie Crust I “, Rebekah Denn,  Dec 6, 2008”Kate’s Amazing Apple Pie Part II”, Rebekah Denn, Dec 6, 2008