Here are just a few of Kate McDermott’s recipes. A full range of pie recipes, savory and sweet, are in Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (2016 The Countryman Press-W.W. Norton).
Art of the Pie®: How to Make Pie Dough
This is like being at an Art of the Pie® workshops and reading it may be all you need to make a great crust. It’s also a good review for those who have already taken a workshop. (Recipe)
Best Gluten Free Pie Dough (Recipe and Instructions) See GF Flour Mix* Below.
Gluten Free Vegan Pie Dough (Recipe and Instructions)
Any Kind of Fruit Pie (Recipe)
Apple Pie (Recipe)
Blackberry Pie (Recipe)
Blueberry Pie (Recipe)
Cherry Pie (Recipe)
Lemon Meringue Pie (Recipe)
Strawberry-Rhubarb Pie (Recipe)
Savory Summer Harvest Pie (Recipe)
Muffins and Scones
Easy Gluten Free Morning Glory Muffins (Recipe)
Pie Cottage Scones (Recipe)
GF Flour Mix*
Art of the Pie®: Kate’s BEST Gluten Free Flour Mix (Makes 7 cups) (Recipe)
Here’s the super easy GF flour mix I make and use for all my GF pie making! I love love love it!
- 2 cups Bob’s Red Mill tapioca starch
- 2 cups Bob’s Red Mill cornstarch
- 1 cup Bob’s Red Mill potato starch flour
- 2 cups Bob’s Red Mill sweet white rice flour or Mochiko sweet mochi rice flour