Here are a few of Kate McDermott’s recipes that she has created for Art of the Pie®. These are some of the recipes that Kate teaches at her workshops. A full range of recipes, savory and sweet, will be available in her upcoming book, Art of the Pie: A Down to Earth, Homemade, Practical Guide to Pie Making & Life, Coming Fall 2016 from The Countryman Press-W.W. Norton.
Art of the Pie®: How to Make Pie Dough
This is like being at an Art of the Pie® workshops and reading it may be all you need to make a great crust. It’s also a good review for those who have already taken a workshop. (Recipe)
Best Gluten Free Pie Dough (Recipe and Instructions) See GF Flour Mix* Below.
Gluten Free Vegan Pie Dough (Recipe and Instructions)
Apple Pie (Recipe)
Blackberry Pie (Recipe)
Cherry Pie (Recipe)
Chicken Pot Pie (Recipe)
Lemon Meringue Pie (Recipe)
Pecan Pie (Recipe)
Pumpkin Pie (Recipe)
Strawberry-Rhubarb Pie (Recipe)
GF Flour Mix*
Art of the Pie®: Kate’s BEST Gluten Free Flour Mix (Makes 7 cups) (Recipe)
Here’s the super easy GF flour mix I make and use for all my GF pie making! I love love love it!
- 2 cups Bob’s Red Mill tapioca starch
- 2 cups Bob’s Red Mill cornstarch
- 1 cup Bob’s Red Mill potato starch flour
- 2 cups Bob’s Red Mill sweet white rice flour or Mochiko sweet mochi rice flour