Recipes

Kate McDermott olling out Art of the Pie dough. Photo by Kelly Cline

RECIPES FROM ART OF THE PIE

Enjoy Kate McDermott’s Recipes that she has created for Art of the Pie. These are the recipes that are taught at Kate’s workshops and shared by pie makers world wide.

Doughs

Art of the Pie: How to Make Pie Dough
This is like being at an Art of the Pie workshops and reading it may be all you need to make a great crust. It’s also a good review for those who have already taken a workshop. (Recipe)

Best Gluten Free Pie Dough (Recipe and Instructions)

Another Gluten Free Dough (Recipe and Instructions)

Gluten Free-Vegan Dough (Recipe)

 

Pies

Angel Food Pie (Recipe)

Apple Pie (Recipe)

Apple Pie with a Cheddar Cheese Crust (Recipe)

Apricot (or Peach) Pie (Recipe)

Blackberry Pie (Recipe)

Cherry Pie (Recipe)

Clean the Oven Pie (Recipe)

Cranberry Pie (Recipe)

Fruit Tart (Recipe)

Fruit Pie (Recipe)

Grasshopper Pie (Recipe)

Pear Pie with GF Crust (Recipe)

Lemon Meringue Pie (Recipe)

Lemon Tart (Recipe)

Pumpkin Pie (Recipe)

Salmonberry Pie (Recipe)

Shaker Lemon Pie (Recipe)

Shaker Blood Orange Pie (Recipe)

Strawberry-Rhubarb Pie (Recipe)

GF Flour Mixes

Art of the Pie: Kate’s Gluten Free Flour Mix #1 (Makes about 6 cups)

  • 2 -1/4 cups brown rice flour
  • 1 cup gluten-free oat flour
  • 1 cup millet flour
  • 3/4 cup Mochiko sweet mochi rice flour
  • 2/3 cup tapioca flour
  • 1/3 cup cornstarch
  • 1/4 cup potato starch

Art of the Pie: Kate’s Gluten Free Flour Mix #2 (Makes 7 cups) (Recipe)
I use this GF mix the most! 

  • 2 cups tapioca starch
  • 2 cups cornstarch
  • 1 cup potato starch flour
  • 2 cups Mochiko sweet mochi rice flour or Bob’s Red Mill sweet white rice flour