ART OF THE PIE® RECIPES
Enjoy a sampling of Kate McDermott’s recipes that she has created for Art of the Pie®. These are some of the recipes that Kate teaches at her workshops. A full range of recipes, savory and sweet, will be available in her upcoming book, Art of the Pie: A Down to Earth, Homemade, Practical Guide to Pie Making & Life, Coming Fall 2016 from The Countryman Press-W.W. Norton.
Art of the Pie®: How to Make Pie Dough
This is like being at an Art of the Pie® workshops and reading it may be all you need to make a great crust. It’s also a good review for those who have already taken a workshop. (Recipe)
Best Gluten Free Pie Dough (Recipe and Instructions) See GF Flour Mix* Below.
Apple Pie (Recipe)
Blackberry Pie (Recipe)
Cherry Pie (Recipe)
Chicken or Turkey Pot Pie (Recipe)
Cranberry Pie (Recipe)
Lemon Meringue Pie (Recipe)
Pecan Pie (Recipe)
Pumpkin Pie (Recipe)
Strawberry-Rhubarb Pie (Recipe)
GF Flour Mix*
Art of the Pie®: Kate’s BEST Gluten Free Flour Mix (Makes 7 cups) (Recipe)
Here’s the super easy GF flour mix I make and use for all my GF pie making! I love love love it!
- 2 cups Bob’s Red Mill tapioca starch
- 2 cups Bob’s Red Mill cornstarch
- 1 cup Bob’s Red Mill potato starch flour
- 2 cups Bob’s Red Mill sweet white rice flour or Mochiko sweet mochi rice flour