I’ve been making lots of cranberry pies this week at workshops in Bethesda and DC. Some have asked for the recipe so, I’m happy to post it here. Please enjoy! Cranberry Pie This is a wonderful addition to the holiday dessert table and an unusual way to present fresh cranberries. 1 qt (4 cups) cranberries, […]
I was featured in the Washington Post food section last week! A feature article by acting food editor Bonnie Benwick on Wednesday called “Pie a la McDermott mode” just about had me jumping up and down.