Colorful Salmonberries are ripe in the Northwest in early to mid-summer. Tart to slightly sweet, in vibrant shades of yellow, orange and red, they make a wonderful addition to any mixed-berry pie.
We’ve probably all made at least one. But, if you’re new to pie or baking, here’s an old classic. Clean the Oven Pie 1. Make your favorite pie filling with juicy frozen or fresh fruit (berries, pie cherries, rhubarb, etc.). 2. Mound it really high. 3. Cover with top crust and cut vents or a […]