Happy New Year! Last year was full of many wonderful surprises for me. I continue to be grateful that I am able to teach the Art of the Pie to so many. Highlights of the year for me were moving back to Pie Cottage. I teach one to two workshops a month here.
Kerrygold has been kind enough to supply butter to my workshops over the past year or so, but even if they didn’t, I would still be using it and for many years I did just that. So, when they asked if I might be interested in baking up a little something with their cheese, I […]
I was featured in the Washington Post food section last week! A feature article by acting food editor Bonnie Benwick on Wednesday called “Pie a la McDermott mode” just about had me jumping up and down.
I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her flying to Washington State, she asked if