Happy New Year! Last year was full of many wonderful surprises for me. I continue to be grateful that I am able to teach the Art of the Pie to so many. Highlights of the year for me were moving back to Pie Cottage. I teach one to two workshops a month here.
I was featured in the Washington Post food section last week! A feature article by acting food editor Bonnie Benwick on Wednesday called “Pie a la McDermott mode” just about had me jumping up and down.