“How do you clean your pastry cloths?” This is such a basic question that I take it for granted that everyone will already know how to do it and might find me writing about it kind of…well, boring. But, when I think about it, it is a question that comes up at just about every […]
A Strawberry-Rhubarb Pie When I lived at the post-and-beam house, I had a huge garden that included four separate 4 x 24 beds of my favorite Shuksan strawberries. They made the best Strawberry-Rhubarb Pie. And, they provided hundreds of pounds of berries for my family each June. We ate a lot of them out of hand, […]
Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.
A short compendium of Art of the Pie recipes, tips, tricks and techniques by Kate McDermott.