A Strawberry-Rhubarb Pie When I lived at the post-and-beam house, I had a huge garden that included four separate 4 x 24 beds of my favorite Shuksan strawberries. They made the best Strawberry-Rhubarb Pie. And, they provided hundreds of pounds of berries for my family each June. We ate a lot of them out of hand, […]
Call Pie-One-One for TDay Help Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents […]
A short compendium of Art of the Pie recipes, tips, tricks and techniques by Kate McDermott.
Are there foods that should be guilt free…special foods and dishes that we should simply enjoy? That’s a conversation I had with Tom Douglas recently. When it is pie, I definitely think so. Tom agreed. When it is a homemade pie, I don’t think there’s even a question. Pie, one made from scratch, takes some […]