Best Gluten Free Pie Dough

Art of the Pie Gluten Free Dough

I’ve been gluten free for over seven years. I’ve never felt that I was loosing out on anything, rather I have always viewed it as a way to expand my baking horizons. In order to enjoy pie, I worked for quite a while developing a gluten-free flour mix which I thought made the best gluten […]

An Upper Crust Pie Weekend in Montana

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Last week I was in Montana at The Resort at Paws Up. We made a bit of history holding the first ever Upper Crust Pie Camp! We had a blast making beautiful pies and there was no shortage of them. With savory quiches for lunch and sweet pies for second desserts (both gluten free and […]

Apple Pie with a Cheddar Cheese Crust

Finished Apple Pie with Cheddar Crust

Kerrygold has been kind enough to supply butter to my workshops over the past year or so, but even if they didn’t, I would still be using it and for many years I did just that. So, when they asked if I might be interested in baking up a little something with their cheese, I […]