Measuring Neat I would be less than honest if I didn’t say that fats for pie dough can be kinda messy to handle but recently I was introduced to one of the best ways ever of measuring neat. Late last year when I was prepping for a Pie Camp in Seattle, Leigh Olsen of Epicurean Creative […]
My Favorite Measuring Cup I’ve written about my teacup before…the one that was given to me by my very first baking mentor, Sadie. No doubt she would never have imagined that this little cup would have lasted over 50 years and become a favorite, if not indispensable part of my baking equipment.
Call Pie-One-One for TDay Help Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents […]
A Pin That Rolls Merrily Along Fletcher’s Mill (formerly Vic Firth) Rolling Pins.A Pin That Rolls Merrily Along Big Small Wood Marble Handles Straight Tapered There are so many choices these days for rolling pins. I have my favorites as I’m sure you do, too.
A short compendium of Art of the Pie recipes, tips, tricks and techniques by Kate McDermott.