I’ve written about my teacup before…the one that was given to me by my very first baking mentor, Sadie. No doubt she would never have imagined that this little cup would have lasted over 50 years and become a favorite, if not indispensable part of my baking equipment.
Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.
Big Small Wood Marble Handles Straight Tapered There are so many choices these days for rolling pins. I have my favorites as I’m sure you do, too.
A short compendium of Art of the Pie recipes, tips, tricks and techniques by Kate McDermott.