Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.
I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her flying to Washington State, she asked if