Hot Tips It’s hot. My dog is hot. My cat is hot. I’m hot. We’re in the middle of a heat wave in the Northwest. Temps are in the 90’s, pushing 100, and some places over . You may think that is not all that hot. But, in this part of the country, the majority of […]
Piechiatrist Tip: Blind Baking Q: What is blind baking and do I need to do it with the light off?—Signed, It’s Too Dark in Here A: Dear Dark- Blind baking is a pie making technique where a crust is baked separately, completely cooled, and then used for a filling that will not need further cooking in the […]
The Lilliwaup Pies Here they are! The Lilliwaup Pies plus one “More”.
A Perspective on Dough I read these words today… “Whenever your perspective on something creates emotional pain, it’s always because your perspective is still so narrow that you’ve yet to see all the good it will make possible. Because it will.” When I read this, the first thing I thought of was how to apply these words to pie […]
Pre-Make or Freeze a Fruit Pie Did you know that you can pre-make or freeze a fruit pie? Yup, I do this with apple pie, berry, sour cherry, and such all the time. Completely make the pie, cover with plastic wrap, place it in the fridge, and bake it off the next day. In fact, when you give dough a long […]