A VERY EASY “ANY” KIND OF FRUIT PIE When I looked in my chest freezer today there were partial bags of sour pie cherries, raspberries, blueberries all from last year’s (2013) harvest. I like to pick and freeze when I can from u-pics, farm-stands, and my own little garden. Having a surplus of pie pans […]
I’ve written about my teacup before…the one that was given to me by my very first baking mentor, Sadie. No doubt she would never have imagined that this little cup would have lasted over 50 years and become a favorite, if not indispensable part of my baking equipment.
A Strawberry-Rhubarb Pie When I lived at the post-and-beam house, I had a huge garden that included four separate 4 x 24 beds of my favorite Shuksan strawberries. They made the best Strawberry-Rhubarb Pie. And, they provided hundreds of pounds of berries for my family each June. We ate a lot of them out of hand, […]
Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.