A VERY EASY “ANY” KIND OF FRUIT PIE You know how there is “leftover night”, using whatever is on the shelves of the fridge once a week or so? Today I’m making pie using all the little bits of this and that fruit piling up in bags in my freezer. This very easy any kind of […]
Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.