Art of the Pie Day The Art of the Pie official book release day is tomorrow October 4th—kind of a birthing day for me. I’m hearing from some that their books have already shipped and they will be receiving them tomorrow. Folks are posting photos of book sightings in places as far a field as Andover and […]
Pie A La Road East Coast I’m just about the step out the door for all points East. Tomorrow morning I take the non-stop from Seattle to Baltimore where I will be met by a pie camp grad, Andy, also known as Dog Mama. She will be picking me up for ten days of pie making […]
Last week I was in Montana at The Resort at Paws Up. We made a bit of history holding the first ever Upper Crust Pie Camp! We had a blast making beautiful pies and there was no shortage of them. With savory quiches for lunch and sweet pies for second desserts (both gluten free and […]
Colorful Salmonberries are ripe in the Northwest in early to mid-summer. Tart to slightly sweet, in vibrant shades of yellow, orange and red, they make a wonderful addition to any mixed-berry pie.
Thoughts for the New Year Happy New Year! Last year was full of many wonderful surprises for me so I would like to share some thoughts for the New Year with you. I continue to be grateful that I am able to teach the Art of the Pie to so many. Highlights of the year […]