Thanksgiving Day Pie Help 2015 TDay is coming up soon! It will be another large gathering at Pie Cottage this year with lots of family and many friends for a potluck. If you’re like me, you are already dreaming up menus of what will be your contributions to the table. Turkey for sure, dressing, sweet potatoes, Brussel sprouts, […]
“How do you clean your pastry cloths?” This is such a basic question that I take it for granted that everyone will already know how to do it and might find me writing about it kind of…well, boring. But, when I think about it, it is a question that comes up at just about every […]
Today I’d like to share with you a quick tip on how I care for my rolling pins. As you know, I am privileged to teach workshops at Pie Cottage and around the country. I supply rolling pins for attendees to try while in class. Yes, I even travel with my favorite double ended French […]
Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.