“How do you clean your pastry cloths?” This is such a basic question that I take it for granted that everyone will already know how to do it and might find me writing about it kind of…well, boring. But, when I think about it, it is a question that comes up at just about every […]
Today I’d like to share with you a quick tip on how I care for my rolling pins. As you know, I am privileged to teach workshops at Pie Cottage and around the country. I supply rolling pins for attendees to try while in class. Yes, I even travel with my favorite double ended French […]
Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.
Big Small Wood Marble Handles Straight Tapered There are so many choices these days for rolling pins. I have my favorites as I’m sure you do, too.