Colorful Salmonberries are ripe in the Northwest in early to mid-summer. Tart to slightly sweet, in vibrant shades of yellow, orange and red, they make a wonderful addition to any mixed-berry pie.
I could be writing about Pie or Pi(e) since today is Pi(e) Day as in 3.14. But, I’m not going to do that. Instead I’m going to tell you about my trip to get Greta! After a spending the night with some dear friends in Seattle early last month, I hopped on the mid-day flight […]
As many of you know, I lost my beloved Lady in 2011, just before I left for France. It was hard to say goodbye to her. We had been together as best friends for nearly 16 years. When I returned, the months that followed were full of more changes: A move from Seattle back to […]
I’m not generally a cream pie person but I have to tell you about this pie which I JUST made at Pie Cottage from a recipe that my friend and sister pie-maker, Sue Hopkins, shared with me. I met Sue when she came to an Art of the Pie workshop in Seattle in October of 2010. […]