Pie Camp, Pie Cottage, Pie Everything!

There’s so much going on at Pie Cottage and in my life right now. All of it wonderful. All of it good.

Greta is doing well and settling into her very important roll of “Official Pie Cottage Greeter”. She is such a sweetheart!

Pie Cottage Greeter, Greta

Pie Cottage Greeter, Greta

The remodel is going GREAT! There’s so much more room. Last night my neighbor, Lakota, and seven of his friends popped over and made short work of the Cherry-Apricot Pie I had made just that evening with fruit Farmer Al and Becky sent me from Frog Hollow Farm.

Some cheery cherries from Frog Hollow!

There were nine of us, including Greta and Fez the Cat, and there was still room for nine or ten more! This is so amazing after years of maneuvering around in a teeny-tiny space.

The new natural color bamboo floor is one-third of the way down. It passes all the right ecological and organic guidelines so I’m pretty happy about that, too. Carpenter Jim found a matching set of French doors to the ones I renovated and he installed last year so those will go in after I return from Pie Camp on Whidbey next week. Yup, Pie Camp starts this Friday!

Getting Ready for Pie Camp!

Getting Ready for Pie Camp!

Pie Camp started out as a crazy idea I had one night, when folks asked if there were longer multi-day offerings they might attend.

Pie School? Pie Academy?…Nah, too formal.
Pie Party…not exactly it either.
Then it struck me… Pie Camp.
That was it!

The first Pie Camp was in July of 2012. Here is a gallery of photos from Cathy Grossman of USA Today who attended. And now I have three scheduled this year… in May, August and October! The WA camps sold out in a matter of hours but there’s still some space for the October Upper Crust Camp in Montana.

And, if there’s interest for another Pie Camp in very early November on Whidbey, (hint hint…are you listening?), I might be convinced to do a fourth so, let me know!

OK, I’ve got some more packing and organizing to do before I load my pie-mobile on Wednesday night. So, over and out for me!

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Mothers’ Day Blossoms

A few photos of Spring flowers at Pie Cottage just before the rain…

LilacIrisDaphneColumbineOrnamental Cherry Blossoms

I’ve had many moms over the years.
The one who birthed me then gave me away.
The one who raised me and too soon passed away.
The ones who have come to help take her place.
I’m the mom that I am because of them all.

Happy Mother’s Day.

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A Dream Come True at Pie Cottage

There was a BIG change at Pie Cottage late this week. I’m not sure if it’s symbolic of my life, but an old wall came down and beautiful morning light is now streaming in!

Taking out this wall is something that I have wanted to do since I first saw my sweet little cottage but one thing or the other ($$$) always kept it on the back burner of the stove patiently simmering. The heat got turned up over the last two weeks and I did it.

I had to really search hard to find ANY photo that that would show you the interior wall and living room of the cottage before changes took place. The one below is from a Womens’ Soiree in 2005 that I used to host one evening a month. (Hmmm…maybe I should do that again…) You can see that the interior front wall had a door and window (that opened into a tiny sun room that was once an open porch), and the wall on the left was part of a miniscule bedroom. I’m reminded of the story of the teeny tiny woman who lived in the teeny tiny house I used to read when I was a teeny tiny girl.

Before the wall came down.

Before: The Teeny Tiny House.

The first step was last year…in anticipation of moving home from Seattle after several years of renting out my house…

…before my furniture, grand piano, pie pans, rolling pins and cookbooks were to arrive, I slept in front of the woodstove…

My bedroom

My bedroom

…and each morning I rolled up my bag and moved my dad’s favorite vintage 1963 chair close to it to warm my feet while I drank a cup of coffee. This was rather minimalist living if I do say so.

I'm no stranger to simple living.

I’m no stranger to simple living.

I stripped off wallpaper, sanded and painted walls which hadn’t seen a brush for more than 14 years.

Carpenter Jim found a set of reclaimed French doors in a barn 15 miles west of me under a tarp. I bought them for $70 dollars and spent a week or so sanding and painting them white from the dark forest green they originally had been.

He knocked out that old wall, installed them and…

The new-old French doors installed!

The new-old French doors installed!

I had light for the first time in this room! (Sound Track: Here Comes the Sun)

Then a year later I did what I had wanted to do since first seeing what was to become Pie Cottage in 1999.  I took a deep breath and made arrangements for that left hand wall to come down.

Before I even moved into this house, I had a dream about it. Really! In that dream I saw one big room with lots of light streaming in and views of mountains and water.

When my real estate agent showed the cottage to me all those years ago I had an instant flash of recognition.

This was my house!

I made up my mind immediately to purchase it. (Yah, I’m an Aires and we tend to make lightning fast decisions when inspiration strikes.) But, let’s move forward to present time.

Carpenter Jim sheeted-off the wall with plastic to keep the disruption to a minimum.

Plastic Sheeting Up

Plastic Sheeting Up

We worked around each other for two weeks and sometimes I just needed to walk away from the noise and inevitable dust that lay a little film over everything including Greta and me! Every night I brushed her out and showered it off of me.

Now, it’s shouldn’t come as a surprise to you, but anyone who works or helps out at Pie Cottage can always count on treats and over the years Carpenter Jim has had his share of  homemade pies and little cinnamon sugar rollups with leftover dough.

Pie + Love = Happy

Rustle…Rustle…
Bang, bang, BANG!

I was busy typing away at my computer monitor, my back to the project. I heard the plastic sheeting rattling and a hammer knocking on the wood supports.

And, then I heard Carpenter Jim say,”Wow!”

I turned around and here’s what met my eyes…

Sheeting Down: Let there be light!

Sheeting Down!

The sheeting was down!

We both stood there stunned trying to take in the complete and utter transformation that had just taken place.

Carpenter Jim said he that he really didn’t know what it was going to be like when the whole space was revealed. I had a huge grin on my face and was just about to jump up and down. I’ve known Jim for about 25 years and he was quick to remark that he hadn’t seen me this happy in a LONG time!

He used his shop-vac to get as much dust out as possible, and we moved the big pieces of furniture around to set up a rough workshop space. I had a class to teach the very next day. Cutting it a little close. But, I was so darned thrilled I took him out to our local Gastropub for supper and a celebratory drink!

When I came home I had THE BEST time mopping the floor, putzing around and setting up the workshop table. Here’s what it looked like before I went to bed around midnight.

First Night with Wall Down

And here’s what I woke up to in the morning!

Check out the space!

Check out my new space!

There’s lots more to go. Painting this week and a brand new bamboo floor to unify the space will be coming the following. And as if by magic, yesterday Carpenter Jim found another set of French doors in Seattle that come very close to matching the set he found at the old barn a year ago. They’ll open up the room to my back deck and let the outside in!

Am I happy?

Oh my gosh YES!

Life Lesson: Dreams Do Come True!

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With a Little Help from My Friends

katesg_web

Pie + Friends = Love (Photo by Stephen Gross)

I help a lot of people with their pie projects—Blog posts, recipe development, wild ideas for pie fillings, odd and innovative doughs that usually work but sometimes not. And, in doing so, I find that there’s less and less time for me to actually get all the reading and writing, and recipe development done for my own projects!   Hmmm…what’s up with that.

Anyway, as time is limited for all of us, I want to make sure that I write about things that you are interested in—things that will keep you coming back for more.

Your comments will help me to know just what that is but honestly, I haven’t figured out what the magic formula is to inspire you to comment.

Is there some catchy phrase I’m supposed to have put at the bottom of the blog post? Or, am I supposed to enter into the whole giveaway thing that many bloggers do?

So, I am asking you to help me by letting me know what would you be interested in hearing about. Some ideas that first come to mind as I’m writing to you are:

  • Other Bakers and Authors with Whom I’ve Had the Good Fortune to Meet and Bake
  • My Life in Professional Music (yes, I did have another career…or two, before this)
  • Building a Post and Beam Dream House; Selling It and Moving to a Tree House; Selling That and Moving to a Small Cottage (a/k/a Pie Cottage).
  • Pie Cottage, a Work in Progress (sort of like me, too!)
  • Stories of Growing Up in Santa Barbara
  • What Pie Has Taught Me About Life
  • Living on a Blueberry U-Pick Farm
  • How Did I Turn into a Pie Maker
  • Rolling Pins I Have Loved
  • My Favorite Ovens
  • Loves…and Losses
  • Pie Disasters
  • Pie Miracles
  • Pie Recipes
  • My Family
  • My Dog

Well, the list could go on and on, but now I need to hear from you. Would you like my blog to become a personal narrative or would you like it to be technique tips and recipes only. Do you want more pictures? Are you ok with no pictures?

I would LOVE to know and I need to know, too.

So if you would, leave me a comment below and I’ll leave one for you!

Love to you all from Pie Cottage,
Kate

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Jenny Update: Forever Young

Jenny

Jenny Ann Hall Steelquist. September 19, 1952 – April 2, 2013

 

 

 

 

 

 

For three plus years I have been dedicating my pies to my dear friend Jenny. Today she lost her battle with cancer.

Many of you who have taken my workshops will remember me putting an intention for her health and healing into my bowl before placing my hands in to mix flour, salt, fat and water. But, Jenny was the most important ingredient of all—LOVE.

Jenny's Pie

Jenny’s Pie

I miss you sweet friend…may you stay forever young.

Jenny Ann Hall Steelquist. September 19, 1952 - April 2, 2013

Jenny

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Art of the Apple Pie

Everyone loves an Old-Fashioned Apple Pie. In fact, when I ask people around the country what their favorite pie is, Apple is #1! 

Here is the recipe for the one that I love to make for my family and friends and teach at my Art of the Pie Workshops and Pie Camps. It is especially good when local heritage apples from the farmers markets are available and just bursting with flavor.

Beautiful Apple Pies made at an Art of the Pie Workshop (Photo Credit: Rebekah Denn)

Art of the Apple Pie
 
Author:

Recipe type: Sweet Pie
Cuisine: American
Serves: 8
Prep time:
Bake time:
Total time:

 
This is a classic All American Apple Pie. Use both tart and sweet apples and the most flavorful ones that you can find. This recipe is sized for a 9” Deep Dish Apple Pie. For information on Art of the Pie Workshops and Pie Camps, please visit http://www.artofthepie.com
Ingredients
  • About 10 cups heritage apples (skin on), quartered and cored.
  • ½ cup flour
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 gratings nutmeg
  • ½ teaspoon allspice
  • 1 tablespoon of an artisan style cider vinegar or fresh squeezed lemon juice
  • 1-2 teaspoons butter chopped into little pieces
  • 1 recipe double crust pie dough
  • Egg Wash: 1 egg white mixed with 2 T of water
  • 1 tablespoon sugar

Procedure
  1. Slice apples in ½ inch slices or chunk them up into pieces you can comfortably get into your mouth!
  2. In a large mixing bowl put all ingredients except butter and mix lightly until most of the surfaces are covered.
  3. Pour into an unbaked pie crust, mounding high and dot with butter.
  4. Roll out second crust and place on top; crimp edges with a fork.
  5. Cut vent holes.
  6. Paint with egg white wash.
  7. Sprinkle sugar on top.
  8. Pre-heat oven to 425F and bake for 20 minutes.
  9. Reduce heat to 375F and bake for 40 minutes longer.
  10. Cool for at least 1 hour before eating if you can. ;-)

Notes
Heritage or Heirloom Apples are those that are regional to specific areas and are many times grown by small farmers and then brought to farmers markets. You can also use a good mix of apples from your local grocery. I like to use both sweet and tart apples in a pie for flavor. If peels bother you, remove them.

Whether you are Gluten Free, Vegan, Dairy Free, or Vegetarian, I have created a number of pie doughs so that everyone can enjoy a piece of pie. I’m so happy to share these recipes with you here.

Be Happy, Make Pie!

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Meet Greta-Pie, My Pie Cottage Dog

I could be writing about Pie or Pi(e) since today is Pi(e) Day as in 3.14. But, I’m not going to do that. Instead I’m going to tell you about my trip to get Greta!

After a spending the night with some dear friends in Seattle early last month, I hopped on the mid-day flight to Chicago.

I traveled light:

  • A day-pack with a change of clothes, toothbrush and warm outerwear
  • Puget Sound oysters and T-shirts from Taylor Shellfish (my day-job)
  • And, the hopes and dreams in great anticipation of meeting a soon-to-be new four-legged friend, Greta.

    Continue reading

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