Monthly Archives: August 2011

Big Clam Pie

Posted on August 25, 2011 by Art of the Pie

How many of you have ever made a clam pie? A big clam pie? Let me be more specific. How many of you have made a Geoduck Pie? Would you have passed right by this post and said, “I don’t … Continue reading →

Posted in Clam Pie, Crust, Dough, Geoduck Pie, Savory Pie, Shellfish Pie | 6 Comments

Update: Pie on the Road: San Francisco and Frog Hollow Farms

Posted on August 24, 2011 by Art of the Pie

Saturday was a hoot! I had an absolute blast sitting at my little table just outside of the Frog Hollow Cafe at Ferry Plaza Market in San Francisco answering pie questions. I felt like the “Pie”-chiatrist! Thank you to all … Continue reading →

Posted in Peaches, Pie Class, Teaching, Travel | Leave a comment

Pie on the Road: San Francisco and Frog Hollow Farms

Posted on August 18, 2011 by Art of the Pie

OK friends. I know I’m intermittent in keeping up with my blog but believe me, you are always on my mind…sometimes to distraction. Life continues to be very good and very busy. I should complain about this? Hardly. I’m grateful to … Continue reading →

Posted in Baskets, Crust, Dough, Dutch oven, Fruit, Gluten Free, History, Lattice, Leaf Lard, Outdoor Baking, Pie Music, Technique, Tools, Travel | Leave a comment