Monthly Archives: June 2012

That’s Good Pie!

Posted on June 24, 2012 by Art of the Pie

“That’s good pie!”  These are the golden words every pie maker hopes to hear. So often I’ve heard at pie socials and potlucks, “Well, for a gluten-free pie, it’s pretty good”. My goal has been to create a Gluten-Free baking … Continue reading →

Posted in Baking, Classes, Crust, Dough, Gluten Free, Gluten Free Flour Mix, Gluten Free Pie Dough, Leaf Lard, Technique | Tagged , , , , , | 8 Comments

Making Pie with CurvyMama!

Posted on June 22, 2012 by Art of the Pie

I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her … Continue reading →

Posted in Apricot, Baking, Bethesda, Blueberry, Classes, Crust, DC, Dough, Fresh Apricot Pie, Fruit, Gluten Free, Lattice, MD, Pie Class, Raspberry, Recipes, Seattle, Travel | Tagged , , , , , , , , , , , , , | 3 Comments

Eternally GF

Posted on June 19, 2012 by Art of the Pie

A couple of weeks ago I attended  BlogHerFood in Seattle. I stayed at my dear friend Judy’s house and slept in the sweetest little guest room in the world.  Tucked under the eaves of the roof, my bed was built … Continue reading →

Posted in Books, Gluten Free | Tagged , , , , , , | 2 Comments

Art of the Pie Austin Part 3: A Visit to Bud’s

Posted on June 5, 2012 by Art of the Pie

So I’ll cut right to the chase. On my third evening in Austin, Dennis, Yam and I took a field trip to Round Top, TX. We left Austin in Yam’s car during Friday afternoon traffic hour and I seriously wondered … Continue reading →

Posted in Austin, Bud Royer, Round Top, Travel, TX | Tagged , , , , , | Leave a comment