Category Archives: Recipes

Plain Pie Crust

Posted on 08/06/2010 by Art of the Pie

I’ve made a lot of pies to arrive at the lard and butter crust I make now. Many times I’ve heard myself say that the ratio of flour to fats as well as the kind of fats must have been … Continue reading →

Posted in Crust, Dough, History, Leaf Lard, Pie, Recipes, Technique | 2 Comments

Shaker Lemon Pie

Posted on 07/05/2010 by Art of the Pie

I’ve been noticeably absent from my blog for a while. Life has thrown me a couple of lemons and as you may imagine I’ve been doing what any good pie baker would do…I’ve made Shaker Lemon Pies! This pie has … Continue reading →

Posted in Fruit, History, Lemon, Pie, Pie Class, Recipes, Shaker Lemon Pie | 2 Comments