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Kate McDermott on Twitter
- Yup! RT @kurtbreighley: looking fwd to a day making Tom's "world's best" pickles w/ @edibleseattle @bonnevivante @katemcdermott & friends.
- New Blog Entry about my dog: "My Fair Lady" http://ow.ly/2AOc2
- Thank you @kcline for this photo of me & Lady, my best friend of 15 years & still going strong! http://ow.ly/i/3G16
- Just bought ticket to travel to my school reunion. Looking forward to heading home to Santa Barbara!
- @foodandsoil @kitchenmage @bitterbiscuit Also made blackberry pie w/berries from Vashon Is. http://ow.ly/i/3FVi Bookends of the seasons.
- 1st apple pie (Gravenstein) of the season! http://ow.ly/i/3FjU
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Category Archives: Bowl
Cold hands, warm heart…perfect crust.
Seattle is having a heat wave. It’s predicted to be 100 degrees later this afternoon. This is not the Pacific Northwest weather to which I have grown accustomed. I am sweating. My sweet 14 year old dog, Lady, has been … Continue reading
Posted in Bowl, Crust, Technique
2 Comments
Doug’s Bowl
It promised to be a pretty warm spring day…much warmer than this confirmed Northwesterner is used to! Late morning, Maggie, Doug and I headed out to the Saturday Farmer’s Market at the City Market in search of rhubarb pie ingredients. … Continue reading