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	<title>Art of the Pie</title>
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	<link>http://artofthepie.com/wordpress</link>
	<description>Ramblings about crust, filling, music and life.</description>
	<lastBuildDate>Wed, 08 Sep 2010 03:47:39 +0000</lastBuildDate>
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		<title>My Fair Lady</title>
		<link>http://artofthepie.com/wordpress/?p=995</link>
		<comments>http://artofthepie.com/wordpress/?p=995#comments</comments>
		<pubDate>Tue, 07 Sep 2010 22:01:26 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Olympic Peninsula]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=995</guid>
		<description><![CDATA[This is Lady.  When people ask me what kind of dog she is, my standard reply always is &#8220;The best dog!&#8221; And, she is. I&#8217;m sure you might know people who have dogs of this breed&#8230;the &#8220;best dog in the &#8230; <a href="http://artofthepie.com/wordpress/?p=995">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Learning to Make Dough</title>
		<link>http://artofthepie.com/wordpress/?p=961</link>
		<comments>http://artofthepie.com/wordpress/?p=961#comments</comments>
		<pubDate>Mon, 16 Aug 2010 21:28:21 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Crust]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Technique]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=961</guid>
		<description><![CDATA[Over about a two and a half year period a few years back, I made oodles of traditional pie crusts using flours from local farmers markets as well as the bags that I bought off-the-shelf at the grocery. I tried &#8230; <a href="http://artofthepie.com/wordpress/?p=961">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://artofthepie.com/wordpress/?feed=rss2&amp;p=961</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Blackberry Daze</title>
		<link>http://artofthepie.com/wordpress/?p=931</link>
		<comments>http://artofthepie.com/wordpress/?p=931#comments</comments>
		<pubDate>Wed, 11 Aug 2010 07:07:49 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Fair]]></category>
		<category><![CDATA[Olympic Peninsula]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=931</guid>
		<description><![CDATA[Last Saturday I was a judge at the Joyce Daze Wild Blackberry Pie Contest. This was the 28th year for the local festival and it was an honor to be a judge. For the contest, there were 19 pies entered. &#8230; <a href="http://artofthepie.com/wordpress/?p=931">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Heaven to Peaches</title>
		<link>http://artofthepie.com/wordpress/?p=919</link>
		<comments>http://artofthepie.com/wordpress/?p=919#comments</comments>
		<pubDate>Sun, 08 Aug 2010 07:40:54 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Peaches]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=919</guid>
		<description><![CDATA[I&#8217;m heading off for several days of pie classes in Seattle so thought I would share a picture of some beautiful Summer Lady peaches from Frog Hollow Farms that I&#8217;ve been making pies with this week. Farmer Al and Becky &#8230; <a href="http://artofthepie.com/wordpress/?p=919">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://artofthepie.com/wordpress/?feed=rss2&amp;p=919</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Plain Pie Crust</title>
		<link>http://artofthepie.com/wordpress/?p=892</link>
		<comments>http://artofthepie.com/wordpress/?p=892#comments</comments>
		<pubDate>Sat, 07 Aug 2010 03:01:01 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Crust]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Leaf Lard]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Technique]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=892</guid>
		<description><![CDATA[I&#8217;ve made a lot of pies to arrive at the lard and butter crust I make now. Many times I&#8217;ve heard myself say that the ratio of flour to fats as well as the kind of fats must have been &#8230; <a href="http://artofthepie.com/wordpress/?p=892">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Best of&#8230;</title>
		<link>http://artofthepie.com/wordpress/?p=864</link>
		<comments>http://artofthepie.com/wordpress/?p=864#comments</comments>
		<pubDate>Fri, 06 Aug 2010 02:14:54 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Pie Class]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Teaching]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=864</guid>
		<description><![CDATA[Yesterday was a pretty big day for me. My pie class was chosen Seattle Weekly&#8217;s Best Cooking Class of 2010! What a huge honor! I&#8217;m happy and humbled and feel I&#8217;ve found a little nitch that means something to others. Although it &#8230; <a href="http://artofthepie.com/wordpress/?p=864">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cake vs Pie: Seattle Aug 9</title>
		<link>http://artofthepie.com/wordpress/?p=836</link>
		<comments>http://artofthepie.com/wordpress/?p=836#comments</comments>
		<pubDate>Fri, 09 Jul 2010 20:03:40 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=836</guid>
		<description><![CDATA[Calling bakers from both sides of the fence! Show off your favorite cake or pie at the CakeSpy Shop in Seattle on Monday, August 9. The contest is open to amateur and professional bakers alike! CakeSpy, Edible Seattle and Jenise Silva present:  Cake &#8230; <a href="http://artofthepie.com/wordpress/?p=836">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Shaker Lemon Pie</title>
		<link>http://artofthepie.com/wordpress/?p=814</link>
		<comments>http://artofthepie.com/wordpress/?p=814#comments</comments>
		<pubDate>Mon, 05 Jul 2010 12:00:09 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pie Class]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shaker Lemon Pie]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=814</guid>
		<description><![CDATA[I&#8217;ve been noticeably absent from my blog for a while. Life has thrown me a couple of lemons and as you may imagine I&#8217;ve been doing what any good pie baker would do&#8230;I&#8217;ve made Shaker Lemon Pies! This pie has &#8230; <a href="http://artofthepie.com/wordpress/?p=814">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://artofthepie.com/wordpress/?feed=rss2&amp;p=814</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>The Mathmatics of Pie</title>
		<link>http://artofthepie.com/wordpress/?p=810</link>
		<comments>http://artofthepie.com/wordpress/?p=810#comments</comments>
		<pubDate>Sat, 05 Jun 2010 18:54:28 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Humor]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=810</guid>
		<description><![CDATA[Many thanks to Art of the Pie graduate Cara McCarty for passing this wonderful piece on today!]]></description>
		<wfw:commentRss>http://artofthepie.com/wordpress/?feed=rss2&amp;p=810</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pie Plant</title>
		<link>http://artofthepie.com/wordpress/?p=802</link>
		<comments>http://artofthepie.com/wordpress/?p=802#comments</comments>
		<pubDate>Sun, 30 May 2010 05:21:24 +0000</pubDate>
		<dc:creator>Art of the Pie</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://artofthepie.com/wordpress/?p=802</guid>
		<description><![CDATA[It really isn&#8217;t a pie plant. That honor goes to rhubarb. But after making this pretty strawberry rhubarb pie this afternoon, I couldn&#8217;t resist! The pie is &#8220;planted&#8221; in my Shuksan strawberry patch.]]></description>
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		<slash:comments>0</slash:comments>
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