Comments on: Leaf Lard http://artofthepie.com/wordpress/?p=322 Ramblings about crust, filling, music and life. Thu, 02 Sep 2010 03:45:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By:  Mobile Hard Drive http://artofthepie.com/wordpress/?p=322&cpage=1#comment-4889  Mobile Hard Drive Sun, 15 Aug 2010 17:28:14 +0000 http://artofthepie.com/wordpress/?p=322#comment-4889 i have been in Gluten Free diet because i have a chronic food allergy.`"~ i have been in Gluten Free diet because i have a chronic food allergy.`”~

]]> By: Art of the Pie http://artofthepie.com/wordpress/?p=322&cpage=1#comment-3812 Art of the Pie Sat, 17 Jul 2010 21:04:02 +0000 http://artofthepie.com/wordpress/?p=322#comment-3812 Hi Albert! Oh how I would love to attend a King Arthur Pie Class. They are coming to my neck of the woods in the Fall when they take their baking show on the road. It's on my calendar! I'm looking forward to meeting the fine KA bakers. Now to answer your question. The recipe is out there on the web. If you type in my name and pie crust you'll probably find it! Please check back in and let us know how the KA class is! Hi Albert! Oh how I would love to attend a King Arthur Pie Class. They are coming to my neck of the woods in the Fall when they take their baking show on the road. It’s on my calendar! I’m looking forward to meeting the fine KA bakers.

Now to answer your question. The recipe is out there on the web. If you type in my name and pie crust you’ll probably find it!

Please check back in and let us know how the KA class is!

]]> By: Albert Dionne http://artofthepie.com/wordpress/?p=322&cpage=1#comment-3802 Albert Dionne Sat, 17 Jul 2010 18:27:16 +0000 http://artofthepie.com/wordpress/?p=322#comment-3802 I have been trying to make a crut for pies and am not having much luck, I have enrolled in a pie crust class at King arthur flour in Norwich Vermont but have hear how good leaf lard is and after reading what you have above was wondering if you have ever revealed your recipe for the pie crust using leaf lard. If so can you tell me how to find it. Thank You. Al I have been trying to make a crut for pies and am not having much luck, I have enrolled in a pie crust class at King arthur flour in Norwich Vermont but have hear how good leaf lard is and after reading what you have above was wondering if you have ever revealed your recipe for the pie crust using leaf lard. If so can you tell me how to find it. Thank You. Al

]]> By: Millie Wood http://artofthepie.com/wordpress/?p=322&cpage=1#comment-2528 Millie Wood Wed, 28 Apr 2010 07:15:45 +0000 http://artofthepie.com/wordpress/?p=322#comment-2528 me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. | me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. |

]]> By: Rodelle Vanilla» Blog Archive » Getting Crusty: Exploratory Tales From The Land of Pie http://artofthepie.com/wordpress/?p=322&cpage=1#comment-1574 Rodelle Vanilla» Blog Archive » Getting Crusty: Exploratory Tales From The Land of Pie Tue, 19 Jan 2010 17:36:49 +0000 http://artofthepie.com/wordpress/?p=322#comment-1574 [...] is now easy for me. I want something that comes from a cow, not a can; and though something called leaf lard sounds interesting, I can’t readily source [...] [...] is now easy for me. I want something that comes from a cow, not a can; and though something called leaf lard sounds interesting, I can’t readily source [...]

]]> By: lard http://artofthepie.com/wordpress/?p=322&cpage=1#comment-1066 lard Fri, 13 Nov 2009 07:47:55 +0000 http://artofthepie.com/wordpress/?p=322#comment-1066 [...] leaf lard – Art of Pie (Kate McDermott) [...] [...] leaf lard – Art of Pie (Kate McDermott) [...]

]]> By: Karen Robertson http://artofthepie.com/wordpress/?p=322&cpage=1#comment-951 Karen Robertson Thu, 29 Oct 2009 00:40:52 +0000 http://artofthepie.com/wordpress/?p=322#comment-951 I live in Magnolia and am thrilled to know you are in the neighborhood. I hope to take one of your classes in the near future. I am intriqued to try the rendered leaf lard. I know that when Shauna first started the gluten-free diet she consulted and recommended my book in the process. I look forward to meeting her someday too. She is such a great writer and has done much to lift those on the gluten-free diet out of the doldrums with her wit and wonderful view on life. Right now the fat in my gluten-free pie crust recipe consists of butter--I have experimented with lard in the recipe without good results. I hope to learn more, thank you. Karen I live in Magnolia and am thrilled to know you are in the neighborhood. I hope to take one of your classes in the near future. I am intriqued to try the rendered leaf lard. I know that when Shauna first started the gluten-free diet she consulted and recommended my book in the process. I look forward to meeting her someday too. She is such a great writer and has done much to lift those on the gluten-free diet out of the doldrums with her wit and wonderful view on life. Right now the fat in my gluten-free pie crust recipe consists of butter–I have experimented with lard in the recipe without good results. I hope to learn more, thank you. Karen

]]> By: Camee http://artofthepie.com/wordpress/?p=322&cpage=1#comment-369 Camee Mon, 31 Aug 2009 08:19:29 +0000 http://artofthepie.com/wordpress/?p=322#comment-369 Are you willing to share your favorite pie crust recipe with lard? I'd love to try this! Are you willing to share your favorite pie crust recipe with lard? I’d love to try this!

]]> By: making pie crusts with lard — pork, knife & spoon http://artofthepie.com/wordpress/?p=322&cpage=1#comment-368 making pie crusts with lard — pork, knife & spoon Mon, 31 Aug 2009 05:25:49 +0000 http://artofthepie.com/wordpress/?p=322#comment-368 [...] If you’d like to read Kate’s take on why she uses leaf lard in her pie crusts, take a look at this piece. [...] [...] If you’d like to read Kate’s take on why she uses leaf lard in her pie crusts, take a look at this piece. [...]

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