Art of the Pie
For Info about Art of the Pie Workshops & Pie Camp
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- The pie-mobile has left Pie Cottage and is en route to Pie Camp on Whidbey Island! Looking forward to a great weekend with @GFDoctor. 10:10:35 AM May 16, 2013
Category Archives: Crust
Pie Camp July 2012!
Four days of non-stop Pie Making! What could be better? Well, maybe you can think of a few things but for this pie maker, the 1st Art of the Pie Camp, held July 27-30 in Port Angeles, WA, was a … Continue reading
Posted in Baking, Classes, Crust, Dough, Gluten Free, Jean Layton (GF Doctor), Lattice, Olympic Peninsula, Pie Camp, Red Huckleberries
Tagged Art of the Pie, baking workshop, felting, GF, GFDoctor, Gluten Free, Jean Layton, Kate McDermott, Pie, Pie Camp, Pie Cottage, Port Angeles
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Pie Crafts!
Working in a different medium this week at Pie Camp. And, our graduation picture! Tweet
Posted in Classes, Friends, Gluten Free, Jean Layton (GF Doctor), Lattice, Olympic Peninsula, Pie, Pie Camp, Pie Class, Plum
Tagged Art of the Pie, baking workshop, crafts, felting, GF, Gluten Free, Kate McDermott, Pie, Pie Camp, Pie Cottage, Port Angeles
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That’s Good Pie!
“That’s good pie!” These are the golden words every pie maker hopes to hear. So often I’ve heard at pie socials and potlucks, “Well, for a gluten-free pie, it’s pretty good”. My goal has been to create a Gluten-Free baking … Continue reading
Posted in Baking, Classes, Crust, Dough, Gluten Free, Gluten Free Flour Mix, Gluten Free Pie Dough, Leaf Lard, Technique
Tagged Art of the Pie, baking workshop, GF, Gluten Free, Kate McDermott, Pie
8 Comments
Making Pie with CurvyMama!
I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her … Continue reading
Posted in Apricot, Baking, Bethesda, Blueberry, Classes, Crust, DC, Dough, Fresh Apricot Pie, Fruit, Gluten Free, Lattice, MD, Pie Class, Raspberry, Recipes, Seattle, Travel
Tagged Apricot Pie, Art of the Pie, baking workshop, Bethesda, Catherine Gewertz, Curvy Mama Pies, DC, GF, Gluten Free, Kate McDermott, MD, Pie, Pie Recipe, Seattle
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Gluten Free Pie
I love pie and I love to make it. But, the reason I started to make it was so I could enjoy eating it. Imagine my surprise and disappointment when I learned I have a gluten sensitivity. What no more … Continue reading
Posted in Crust, Dough, Gluten Free, Pie, Pie Class, Recipes, Silvana Nardone
Tagged baking workshop, GF, Gluten Free, Pie
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Big Clam Pie
How many of you have ever made a clam pie? A big clam pie? Let me be more specific. How many of you have made a Geoduck Pie? Would you have passed right by this post and said, “I don’t … Continue reading
Posted in Clam Pie, Crust, Dough, Geoduck Pie, Savory Pie, Shellfish Pie
6 Comments
Pie on the Road: San Francisco and Frog Hollow Farms
OK friends. I know I’m intermittent in keeping up with my blog but believe me, you are always on my mind…sometimes to distraction. Life continues to be very good and very busy. I should complain about this? Hardly. I’m grateful to … Continue reading
Posted in Baskets, Crust, Dough, Dutch oven, Fruit, Gluten Free, History, Lattice, Leaf Lard, Outdoor Baking, Pie Music, Technique, Tools, Travel
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