Art of the Pie
For Info about Art of the Pie Workshops & Pie Camp
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- Today we're making full size pies to take home. #piecamp 11:58:35 AM May 19, 2013
- We've made savory handpies for lunch and sweet ones for dessert, then little 5" pies for dessert last night. Today we're making full size... 11:57:29 AM May 19, 2013
- The pie-mobile has left Pie Cottage and is en route to Pie Camp on Whidbey Island! Looking forward to a great weekend with @GFDoctor. 10:10:35 AM May 16, 2013
Category Archives: Gluten Free
Pie Camp July 2012!
Four days of non-stop Pie Making! What could be better? Well, maybe you can think of a few things but for this pie maker, the 1st Art of the Pie Camp, held July 27-30 in Port Angeles, WA, was a … Continue reading
Posted in Baking, Classes, Crust, Dough, Gluten Free, Jean Layton (GF Doctor), Lattice, Olympic Peninsula, Pie Camp, Red Huckleberries
Tagged Art of the Pie, baking workshop, felting, GF, GFDoctor, Gluten Free, Jean Layton, Kate McDermott, Pie, Pie Camp, Pie Cottage, Port Angeles
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Pie Crafts!
Working in a different medium this week at Pie Camp. And, our graduation picture! Tweet
Posted in Classes, Friends, Gluten Free, Jean Layton (GF Doctor), Lattice, Olympic Peninsula, Pie, Pie Camp, Pie Class, Plum
Tagged Art of the Pie, baking workshop, crafts, felting, GF, Gluten Free, Kate McDermott, Pie, Pie Camp, Pie Cottage, Port Angeles
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Garden Angel
For well over 10 years I’ve lived here in my little blue and teal cottage, which I now call Pie Cottage—part-time that is. During some of those years, except for an occasional check-in, I was away for months at a … Continue reading
Posted in Baking, Bethesda, Classes, Cottage Garden, DC, Gluten Free, Olympic Peninsula, Pie Camp, Pie Class
Tagged Angel, Art of the Pie, baking workshop, Chef Robin Leventhal, Garden, GF, Gluten Free, Gluten-Free Doctor, Jean Layton, Kansas City, Kate McDermott, MO, Pie, Pie Camp, Pie Cottage, Pie Retreat, Port Angeles, rural life
7 Comments
That’s Good Pie!
“That’s good pie!” These are the golden words every pie maker hopes to hear. So often I’ve heard at pie socials and potlucks, “Well, for a gluten-free pie, it’s pretty good”. My goal has been to create a Gluten-Free baking … Continue reading
Posted in Baking, Classes, Crust, Dough, Gluten Free, Gluten Free Flour Mix, Gluten Free Pie Dough, Leaf Lard, Technique
Tagged Art of the Pie, baking workshop, GF, Gluten Free, Kate McDermott, Pie
8 Comments
Making Pie with CurvyMama!
I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her … Continue reading
Posted in Apricot, Baking, Bethesda, Blueberry, Classes, Crust, DC, Dough, Fresh Apricot Pie, Fruit, Gluten Free, Lattice, MD, Pie Class, Raspberry, Recipes, Seattle, Travel
Tagged Apricot Pie, Art of the Pie, baking workshop, Bethesda, Catherine Gewertz, Curvy Mama Pies, DC, GF, Gluten Free, Kate McDermott, MD, Pie, Pie Recipe, Seattle
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Eternally GF
A couple of weeks ago I attended BlogHerFood in Seattle. I stayed at my dear friend Judy’s house and slept in the sweetest little guest room in the world. Tucked under the eaves of the roof, my bed was built … Continue reading
Posted in Books, Gluten Free
Tagged Baking, BlogHerFood, Celiac, Dominick Cura, GF, Gluten Free, Seattle
2 Comments
Gluten Free Pie
I love pie and I love to make it. But, the reason I started to make it was so I could enjoy eating it. Imagine my surprise and disappointment when I learned I have a gluten sensitivity. What no more … Continue reading
Posted in Crust, Dough, Gluten Free, Pie, Pie Class, Recipes, Silvana Nardone
Tagged baking workshop, GF, Gluten Free, Pie
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