Category Archives: Dutch oven

Pie on the Road: San Francisco and Frog Hollow Farms

Posted on August 18, 2011 by Art of the Pie

OK friends. I know I’m intermittent in keeping up with my blog but believe me, you are always on my mind…sometimes to distraction. Life continues to be very good and very busy. I should complain about this? Hardly. I’m grateful to … Continue reading →

Posted in Baskets, Crust, Dough, Dutch oven, Fruit, Gluten Free, History, Lattice, Leaf Lard, Outdoor Baking, Pie Music, Technique, Tools, Travel | Leave a comment

Baking a Pie Outdoors

Posted on April 17, 2010 by Art of the Pie

I can make pie. I make them all the time. But last week I really made PIE. I made a pie outdoors from beginning to end. This more than anything makes me feel like a real pie baker…like I am … Continue reading →

Posted in Crust, Dutch oven, Friends, Outdoor Baking, Pie, Rhubarb | 11 Comments