Art of the Pie
For Info about Art of the Pie Workshops & Pie Camp
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- Listening to the radio on the drive. Did you know that today is international tiara day? Darn I forgot to pack mine. 02:35:38 AM May 24, 2013
- Driving to SeaTac in the early early morning. Beautiful full moon. On my way to #campblogaway. Safe travels everyone. See you soon! 02:27:08 AM May 24, 2013
- Heading to Camp Blogaway in the morning. #campblogaway 08:47:34 PM May 23, 2013
Category Archives: Bethesda
Art of the Pie in the Washington Post
I was featured in the Washington Post food section last week! A feature article by acting food editor Bonnie Benwick on Wednesday called “Pie a la McDermott mode” just about had me jumping up and down. Tweet
Posted in Baking, Bethesda, Classes, DC, Dough, Home, Olympic Peninsula, Pie Camp, Pie Class, Sacramento, San Francisco
Tagged Art of the Pie, Austin, baking workshop, Bethesda, Bonnie Benwick, Catherine Gewertz, DC, Kate McDermott, Pie, Pie Camp, Pie Cottage, Port Angeles, Sacrament, San Francisco, Washington Post
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Garden Angel
For well over 10 years I’ve lived here in my little blue and teal cottage, which I now call Pie Cottage—part-time that is. During some of those years, except for an occasional check-in, I was away for months at a … Continue reading
Posted in Baking, Bethesda, Classes, Cottage Garden, DC, Gluten Free, Olympic Peninsula, Pie Camp, Pie Class
Tagged Angel, Art of the Pie, baking workshop, Chef Robin Leventhal, Garden, GF, Gluten Free, Gluten-Free Doctor, Jean Layton, Kansas City, Kate McDermott, MO, Pie, Pie Camp, Pie Cottage, Pie Retreat, Port Angeles, rural life
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Making Pie with CurvyMama!
I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her … Continue reading
Posted in Apricot, Baking, Bethesda, Blueberry, Classes, Crust, DC, Dough, Fresh Apricot Pie, Fruit, Gluten Free, Lattice, MD, Pie Class, Raspberry, Recipes, Seattle, Travel
Tagged Apricot Pie, Art of the Pie, baking workshop, Bethesda, Catherine Gewertz, Curvy Mama Pies, DC, GF, Gluten Free, Kate McDermott, MD, Pie, Pie Recipe, Seattle
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