Art of the Pie
For Info about Art of the Pie Workshops & Pie Camp
Follow Kate on Twitter!
- A few of the final pie creations at Pie Camp, May 17-20. http://t.co/jvWVavFs7m 08:34:35 PM May 20, 2013
- Rain & wind in Port Angeles. 08:21:18 PM May 20, 2013
- Today we're making full size pies to take home. #piecamp 11:58:35 AM May 19, 2013
Category Archives: France
Camont Rain
I haven’t dropped off the face of the continent. Really! This last week has been full of seeing Kate Hill’s beloved Kitchen at Camont change gears to prepare for Winter. The herb and vegetable garden are weeded and put to … Continue reading
Drive-By-Pie in France
This post is dedicated to my friend Maggie Finefrock who taught me many years ago that we can change the world in many small ways. Today Kate Hill* became a full-fledged member in good standing of the “Drive By Pie” … Continue reading
Worn Smooth
In the big 300 year-old fireplace downstairs a fire burns and crackles, warming the house and I am tucked away in my little bedroom at the top of the stairs above the Kitchen at Camont. The rain has started. I … Continue reading
What’s behind the door?
Today was the final day of Pig, Pie & Eye and we’ve had quite a time! I’ll catch up with you soon after I’ve caught my breath. Tomorrow? A new day with delights and wonders yet to be discovered. Tweet
A “French” Apple Pie
I know, I know. It’s a little tongue in cheek, but I just couldn’t resist. Today I made my first apple pie in France. I used local apples purchased from the market in Nérac, lard from the Chopolard’s, and French … Continue reading
Which Way to Fourcès?
I’m having a lovely time in France traipsing around the Gascon countryside, visiting incredible markets, eating delicious food that is imbued with the soil, sunlight and water of the hills, meeting wonderful people and learning so much. Driving here was … Continue reading