Yay! I have a new Gluten Free Flour Mix for you! This one is fabulous and uses a few less flours than this one. My new pie making friend Becca Knox has shared her flour mix with me and I find it to be super wonderful! I still like my original, too, but since I will be using this new one in an upcoming recipe, I want to share the mix with you now.
ART OF THE PIE GLUTEN FREE FLOUR MIX #2
2 cups tapioca starch
2 cups cornstarch
1 cup potato starch flour
4 cups sweet mochi rice flour
And, I’m putting it in recipe form so you can print it out as well.
OK, stay tuned for another recipe coming soon that will use this!
- 2 cups tapioca starch
- 2 cups cornstarch
- 1 cup potato starch flour
- 4 cups sweet rice flour
- Mix all ingredients together well in a big bowl.
- Store in a glass jar or other storage container of your choice.
- Makes 9 cups.