Tag Archives: Catherine Gewertz

Art of the Pie in the Washington Post

I was featured in the Washington Post food section last week! A feature article by acting food editor Bonnie Benwick on Wednesday called “Pie a la McDermott mode” just about had me jumping up and down.  Tweet

Posted in Baking, Bethesda, Classes, DC, Dough, Home, Olympic Peninsula, Pie Camp, Pie Class, Sacramento, San Francisco | Tagged , , , , , , , , , , , , , , | Leave a comment

Making Pie with CurvyMama!

I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her … Continue reading

Posted in Apricot, Baking, Bethesda, Blueberry, Classes, Crust, DC, Dough, Fresh Apricot Pie, Fruit, Gluten Free, Lattice, MD, Pie Class, Raspberry, Recipes, Seattle, Travel | Tagged , , , , , , , , , , , , , | 3 Comments

My Fair Lady

This is Lady.  When people ask me what kind of dog she is, my standard reply always is “The best dog!” And, she is. I’m sure you might know people who have dogs of this breed…the “best dog in the … Continue reading

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