Tag Archives: GF

1-2-3 It’s Easy As Pie: A GF-Vegan Pie Dough That Works!

Posted on January 22, 2013 by Art of the Pie

Pie Day is January 23! To celebrate many of you will be turning to your tried and true recipes for dough and filling to bake a pie to share with friends and family. My GF friends will enjoy this dough. … Continue reading →

Posted in Gluten Free Vegan Pie Dough | Tagged Art of the Pie, baking workshop, BlogHerFood, Christmas, Dough, GF, GF Vegan, Gluten Free, Jean Layton, Kate McDermott, Pie, pie dough, Recipe, Vegan | 5 Comments

Gluten Free Flour Mix for Pie

Posted on January 11, 2013 by Art of the Pie

Yay! I have a new Gluten Free Flour Mix for you! This one is fabulous and uses a few less flours than this one. My new pie making friend Becca Knox has shared her flour mix with me and I … Continue reading →

Posted in Gluten Free Flour Mix, Recipes | Tagged Art of the Pie, Dough, flour, GF, GF flour, Gluten Free | 11 Comments

Pie Camp July 2012!

Posted on August 5, 2012 by Art of the Pie

Four days of non-stop Pie Making! What could be better? Well, maybe you can think of a few things but for this pie maker, the 1st Art of the Pie Camp, held July 27-30 in Port Angeles, WA, was a … Continue reading →

Posted in Baking, Classes, Crust, Dough, Gluten Free, Jean Layton (GF Doctor), Lattice, Olympic Peninsula, Pie Camp, Red Huckleberries | Tagged Art of the Pie, baking workshop, felting, GF, GFDoctor, Gluten Free, Jean Layton, Kate McDermott, Pie, Pie Camp, Pie Cottage, Port Angeles | 2 Comments

Pie Crafts!

Posted on July 28, 2012 by Art of the Pie

Working in a different medium this week at Pie Camp. And, our graduation picture! Tweet

Posted in Classes, Friends, Gluten Free, Jean Layton (GF Doctor), Lattice, Olympic Peninsula, Pie, Pie Camp, Pie Class, Plum | Tagged Art of the Pie, baking workshop, crafts, felting, GF, Gluten Free, Kate McDermott, Pie, Pie Camp, Pie Cottage, Port Angeles | Leave a comment

Garden Angel

Posted on July 9, 2012 by Art of the Pie

For well over 10 years I’ve lived here in my little blue and teal cottage, which I now call Pie Cottage—part-time that is. During some of those years, except for an occasional check-in, I was away for months at a … Continue reading →

Posted in Baking, Bethesda, Classes, Cottage Garden, DC, Gluten Free, Olympic Peninsula, Pie Camp, Pie Class | Tagged Angel, Art of the Pie, baking workshop, Chef Robin Leventhal, Garden, GF, Gluten Free, Gluten-Free Doctor, Jean Layton, Kansas City, Kate McDermott, MO, Pie, Pie Camp, Pie Cottage, Pie Retreat, Port Angeles, rural life | 7 Comments

That’s Good Pie!

Posted on June 24, 2012 by Art of the Pie

“That’s good pie!” These are the golden words every pie maker hopes to hear. So often I’ve heard at pie socials and potlucks, “Well, for a gluten-free pie, it’s pretty good”. My goal has been to create a Gluten-Free baking … Continue reading →

Posted in Baking, Classes, Crust, Dough, Gluten Free, Gluten Free Flour Mix, Gluten Free Pie Dough, Leaf Lard, Technique | Tagged Art of the Pie, baking workshop, GF, Gluten Free, Kate McDermott, Pie | 8 Comments

Making Pie with CurvyMama!

Posted on June 22, 2012 by Art of the Pie

I’m hanging out with Catherine Gewertz of CurvyMama Pies this week in Bethesda, MD and holding two sold out DC workshops! I’m here because Catherine wanted to attend one of my Art of the Pie workshops and instead of her … Continue reading →

Posted in Apricot, Baking, Bethesda, Blueberry, Classes, Crust, DC, Dough, Fresh Apricot Pie, Fruit, Gluten Free, Lattice, MD, Pie Class, Raspberry, Recipes, Seattle, Travel | Tagged Apricot Pie, Art of the Pie, baking workshop, Bethesda, Catherine Gewertz, Curvy Mama Pies, DC, GF, Gluten Free, Kate McDermott, MD, Pie, Pie Recipe, Seattle | 3 Comments