Art of the Pie® Dough Recipe
For those who would like a print at home recipe. This is the Art of the Pie® dough that I have taught with great success to thousands of people who come to my Art of the Pie® Workshops. And yes, if you prefer an all butter crust, 14 Tablespoons will be just fine. Here’s the link for a full description of how to make.
Recipe: Art of the Pie® Basic Pie Dough
- 2-1/2 cups 363g unbleached all purpose flour
- 1/2 tsp 3g salt
- *8 Tbs 112g of Kerrygold or other salted or unsalted butter, cut into tablespoon size pieces
- *8 Tbs 112g leaf lard
- 8 Tbs 118g of ice water (This is an average but sometimes the dough takes more or less.)
- * For ALL BUTTER dough use 14 Tbs (196g of Kerrygold or other salted or unsalted butter for your total fat)
- * For VEGAN dough use 8 Tbs Earth Balance Buttery Stick, plus 8 Tbs Earth Balance Shortening Stick for a total of 16 Tbs (224 g).
- Put all ingredients but the ice water in a large bowl.
- With clean hands, blend the mixture together until it looks like coarse meal with some lumps in it that looks like cracker crumbs, peas, and almonds. The lumps make flakey pies.
- Sprinkle ice water over mixture and stir lightly with a fork.
- Squeeze a handful of dough together. Mix in a bit more water if it doesnʼt keep together.
- Divide the dough in half and make two chubby disks about 5 inches across.
- Wrap the disks separately in plastic wrap and chill for about an hour.
- Take out one disk and put it on a well-floured board, pastry cloth, parchment paper or plastic wrap.
- Sprinkle some flour onto the top of the disk. Thump the disk with your rolling pin several times.
- Turn it over and thump the other side.
- Sprinkle more flour onto the top of the crust if needed to keep the pin from sticking and roll the crust out from the center in all directions.
- When it is an inch or so larger than your pie pan, brush off the extra flour on both sides. Fold the dough over the top of the pin and lay it in the pie pan carefully.
- Donʼt worry if the crust needs to be patched together; just paint a little water where it needs to be patched and “glue” on the patch piece.
- Put the filling in the pie and repeat the process with the other disk.