Little Tasties I think most all of us have either made these or eaten them. They are what you do with leftover dough scraps after a pie making session. My grandmother made them. I might venture to guess that your’s or someone in your baking past did, too. I call them Little Tasties but there are […]
A Very Easy Kind of Fruit Pie
A VERY EASY “ANY” KIND OF FRUIT PIE When I looked in my chest freezer today there were partial bags of sour pie cherries, raspberries, blueberries all from last year’s (2013) harvest. I like to pick and freeze when I can from u-pics, farm-stands, and my own little garden. Having a surplus of pie pans […]
Best Gluten Free Flour Mix Recipe for Pie
BEST GLUTEN FREE FLOUR MIX FOR PIE (my current fav, too!) Here’s the recipe for the Gluten Free Flour Mix I make. This one is fabulous and uses a few less flours than this one. My GF pie making friend Becca Knox has shared her flour mix with me which I’ve tweaked a bit and […]
Art of the Pie Dough Recipe
Art of the Pie® Dough Recipe For those who would like a print at home recipe. This is the Art of the Pie® dough that I have taught with great success to thousands of people who come to my Art of the Pie® Workshops. And yes, if you prefer an all butter crust, 14 Tablespoons will […]