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You are here: Home / Archives for Pastry

Little Tasties

06/27/2017 By Kate McDermott-Art of the Pie 18 Comments

Little Tasties I think most all of us have either made these or eaten them. They are what you do with leftover dough scraps after a pie making session. My grandmother made them. I might venture to guess that your’s or someone in your baking past did, too. I call them Little Tasties but there are […]

A Very Easy Kind of Fruit Pie

02/28/2014 By Kate McDermott-Art of the Pie 12 Comments

Apricot and Blueberry Pie, Art of the Pie

A VERY EASY “ANY” KIND OF FRUIT PIE When I looked in my chest freezer today there were partial bags of sour pie cherries, raspberries, blueberries all from last year’s (2013) harvest. I like to pick and freeze when I can from u-pics, farm-stands, and my own little garden. Having a surplus of pie pans […]

Best Gluten Free Flour Mix Recipe for Pie

01/11/2013 By Kate McDermott-Art of the Pie 27 Comments

BEST GLUTEN FREE FLOUR MIX FOR PIE (my current fav, too!) Here’s the recipe for the Gluten Free Flour Mix I make. This one is fabulous and uses a few less flours than this one. My GF pie making friend Becca Knox has shared her flour mix with me which I’ve tweaked a bit and […]

Art of the Pie Dough Recipe

01/03/2013 By Kate McDermott-Art of the Pie 38 Comments

Art of the Pie® Dough Recipe For those who would like a print at home recipe. This is the Art of the Pie® dough that I have taught with great success to thousands of people who come to my Art of the Pie® Workshops. And yes, if you prefer an all butter crust, 14 Tablespoons will […]

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