I just came in from harvesting strawberries from the garden. I’m hoping to have 2-3 gallons to freeze this year. Rhubarb has been coming on for over a month and as long as I give it water I’ll continue to have stalks during the summer months. Today I’m rolling out some dough that I froze […]
How Much Does That Pie Pan Hold?
HOW MUCH DOES THAT PIE PAN HOLD? Pie pans come in all sizes and shapes. I bake in pans that range in size from big to small, and that are round, oval, square, rectangular, and hexagonal. I even have one that is in the shape of the symbol pi for use on March 14. My […]
June Is Bustin’ Out All Over!
June Is Bustin’ Out All Over! It’s here. And as the song from Carousel goes, June is bustin’ out all over! Yesterday was June 1 and right on queue the sky was northwest clear blue and the temperature got up to 78F. If you live in a warmer part of the country you may think, […]
Press-In Crusts are Quick & Easy
Last night in an online book group, I was asked what is the simplest crust to make. This is a question I am often asked and without a doubt the one that I suggest is a press-in crust made with cookie-like things…you know, cookies, wafers, crisp biscuits, or graham crackers. Press-in crusts are quick and […]
RUSTIC GRILLED PIES
Here’s another recipe and baking technique that we just weren’t able to find room for in the pages of Pie Camp. Diane came to Pie Camp in early 2016 and soon after began writing a pie-seeking travel blog called People, Places and Pies. In one entry, she writes of baking pies on the grill, which […]
HOW TO BAKE AN OUTDOOR CAMPFIRE PIE
HOW TO BAKE AN OUTDOOR CAMPFIRE PIE In our day, baking a pie in a wood-burning cookstove is something very few will experience. In addition to having access to a working cookstove, it takes time, skill, wood sized for the firebox, plus the patience to heat that baby up, and keep it at temperature. Oh […]
A COURTSHIP WITH PIE
This is the 7th in a series of Pie Camp Stories. MARGARET AND DAVID: A COURTSHIP WITH PIEBefore meeting, pie had a strong place in the lives of both Margaret and David. Margaret’s midwestern childhood was full of the blueberry pies her great-grandmother made, and David’s Pacific Northwest memories included the apple pies made by […]