My Week in Santa Barbara In just a few hours, I will step back onto the big silver bird and head back home. My week in Santa Barbara sharing the craft of crust has been wonderful. I have connected with old friends, and made new friends, too. Walking around my town is so nostalgic for […]
Back on the Pie Way
Back on the Pie Way I’m headed back out on the Pie Way to share the craft of crust. This time I’m heading to Santa Barbara, my beloved hometown, for workshops. I love walking in the neighborhood where I grew up. It’s a quiet part of town just a few blocks from the Old Mission […]
Title Change
Title Change Well guess what? We have both a title change AND cover photo change for Book 2. When I received an email from my publisher asking for my thoughts about this, they were something along the lines of…”Really? Why?” and then I clicked on the screen shot of the updated cover with new title […]
Cinnamon Swirl Crust
Cinnamon Swirl Crust Happy April Everyone! I had a great time this weekend playing around with dough. That’s something I do a lot and I never weary of it. I was curious what would happen if I used Little Tasties to make a cinnamon swirl crust. I had several already rolled up logs in the […]