The W-X-Y-Z of Pie For TDay Well, here we are at the X-Y-Z of Pie for TDay! Read on my friends as there are more tips for you. W is for Weight A few months ago I shared with you that not all measuring equipment is equal–the tablespoon in a set can measure from 8g-17g. […]
The T-U-V of Pie For TDay
The T-U-V of Pie For TDay T is for Travel, Little Tasties, and Pie Tops Travel Pie is one of the things that TSA allows you to travel with. The 4 ounce rule will apply though so if your have a super runny cherry pie that didn’t set up because it needed more thickener, you […]
A Little Respite
A Little Respite With a few more letters to go to complete the TDay Alphabet posts, I’ll be taking a few days off for a little respite, to rest and regroup. It’s been a fully packed and strenuous year what with Pie Camps®, travel, the recipe development, writing, and photo shoots for a third book, […]
The Q-R-S of Pie For TDay
The Q-R-S of Pie For TDay Q is for Questions I believe that we can and do think. There are days that I scratch my head wondering how specific recipe directions, or any directions for that matter, need to be to be understood. For example, on occasion I have received emails from readers who wonder […]
The L-M-N-O-P’s of Pie for TDay
The L-M-N-O-P’s of Pie for TDay Good Morning My Friends. Here we go with letters L-M-N-O-P of pie tips, tricks, and recipes in time for your TDay Pies. There’s a lot here so take your time and enjoy some, or all. Let’s begin with the letter L. L is for Lattice, Leftovers, Lemon Meringue, and […]
The H-I-J-K’s of Pie for TDay
The H-I-J-K’s of Pie for TDay Let’s continue with our next installment of the A-B-C’s of TDay Pie. Today we’ll be talking about the H-I-J-K’s of TDay Pie. H is for Hot Protect your hands from burns. Use a good set of oven mitts, gloves, or potholders. Never ever pick up anything that is hot […]
The D-E-F-and G’s of Pie for TDay
The D-E-F-and G’s of Pie for TDay A-B-C-D-E-F-G… Remember the alphabet song? Well, here we go today with letters D-E-F-and-Geeeeee. D is for Dough One of the most important parts of pie making is knowing how to make a dough. There’s no one dough that is the “be all and the end all”, no golden […]
The ABC’s of Pie for TDay
The ABC’s of Pie for TDay Since I began the Art of the Pie blog, I’ve been offering recipes and tips for TDay pies. It’s become the Pie-One-One help page. Over the next few days, I’ll be posting photos and links for you as you plan your menu and get ready for next week. Today […]
Slow Speed Soup
Time to Nest I love this time of year, when nights are longer, and days are shorter. Today is a gray day…all the better. I return home early yesterday morning, 12:58 AM if you are counting, after nearly two and one half weeks on the road. Week One is in New York City for the […]
Apple Cider Pressing Day and Hearty Cheddar Cheese Potato Soup
Apple Cider Pressing and Hearty Cheddar Cheese Potato Soup We have an apple cider pressing at Pie Cottage each fall and this year was no exception. At noon on Saturday, the pressing began and it continued for over ten hours. 90 gallons had been the highest total up to this year, but on Saturday we […]