Rhubarb paired with banana may be a combo you have not thought of trying before but let me tell you it is absolutely scrumptious. Join me on June 12 and in my virtual Pie Cottage kitchen and learn to make a delicious Rhubarb Banana Crisp, which can be made either gluten-free or gluten-full, in the […]
Pie Camp Gift Cards Now Available for Gift Giving
Pie Camp Gift Cards Now Available for Gift Giving Since virtual Pie Camp events started in 2020 I have been asked if I might be able to offer gift cards. My tech skills weren’t quite up to figuring that out…until today! I have successfully figured out how to make them available for you! Below is […]
RUSTIC GRILLED PIES
Here’s another recipe and baking technique that we just weren’t able to find room for in the pages of Pie Camp. Diane came to Pie Camp in early 2016 and soon after began writing a pie-seeking travel blog called People, Places and Pies. In one entry, she writes of baking pies on the grill, which […]
HOW TO BAKE AN OUTDOOR CAMPFIRE PIE
HOW TO BAKE AN OUTDOOR CAMPFIRE PIE In our day, baking a pie in a wood-burning cookstove is something very few will experience. In addition to having access to a working cookstove, it takes time, skill, wood sized for the firebox, plus the patience to heat that baby up, and keep it at temperature. Oh […]