OMGosh OMGosh, oh my gosh…where to begin. I have no excuses for not writing to you other than it’s been really busy. I had workshops scheduled in Danville, CA ten days after I got back from Santa Barbara, so I gave a final wash up to the workshop equipment that I carry with me, and […]
OMGosh
Bake Those Pies
Bake Those Pies Wow! What a great run of classes and workshops. There are just a few spaces left for the remaining Seattle winter classes. Click here for more information. I’m pulling back on my teaching schedule as I hunker down to write my book. That doesn’t mean I won’t be teaching, just not as much […]
Update: Pie on the Road: San Francisco and Frog Hollow Farms
Saturday was a hoot! I had an absolute blast sitting at a little table just outside of the Frog Hollow Cafe at Ferry Plaza Market in San Francisco answering pie questions. Ala Lucy in Peanuts, there was a sign set up that said: The Piechiatrist Is In Pie Advice 5 Cents What fun! Thank you to all […]
Best of…
Yesterday was a pretty big day for me. My pie class was chosen Seattle Weekly’s Best Cooking Class of 2010! What a huge honor! I’m happy and humbled and feel I’ve found a little nitch that means something to others. Although it takes many long hours to run and manage a business single-handedly, I’m having a heck of […]