White Bean Soup Recipe I don’t consider myself a writer. A home baker, yes–but writer? Well, that has come as a big surprise. When writing Art of the Pie, I had no idea what I was doing. I thought one handed in a sheaf of recipes, went to some photo shoots, and then everything would […]
Slow Speed Soup
Time to Nest I love this time of year, when nights are longer, and days are shorter. Today is a gray day…all the better. I return home early yesterday morning, 12:58 AM if you are counting, after nearly two and one half weeks on the road. Week One is in New York City for the […]
Apple Cider Pressing Day and Hearty Cheddar Cheese Potato Soup
Apple Cider Pressing and Hearty Cheddar Cheese Potato Soup We have an apple cider pressing at Pie Cottage each fall and this year was no exception. At noon on Saturday, the pressing began and it continued for over ten hours. 90 gallons had been the highest total up to this year, but on Saturday we […]
Transparent Pie
TRANSPARENT PIE I’d heard of it. Seen a few references in books. Searched in my personal pie library for recipes. Found just a few. Read them all. Closed the books. Slept on it. Slept on it some more. Put it on the back burner, so to speak, for months. Late yesterday afternoon I was inspired […]
Fudgy Brownies for Two Hundred
Fudgy Brownies for Two Hundred No, I haven’t gone over the deep end with a chocolate addiction, although I do enjoy a good piece of chocolate, especially when it is from small bean to bar artisan producers. Right now I’m deep in a project that brings me great joy. Tomorrow is my god-daughter Katie’s wedding […]