A Little Respite With a few more letters to go to complete the TDay Alphabet posts, I’ll be taking a few days off for a little respite, to rest and regroup. It’s been a fully packed and strenuous year what with Pie Camps®, travel, the recipe development, writing, and photo shoots for a third book, […]
Morning Ritual
I was raised in the Catholic church during a time when there were rituals galore. Vestments, candles, incense, the whispering silence of women and men on their knees with rosary beads laced between their wrinkled fingers, the soft musical cadence and rhythm of Latin words. I’m amazed to realize how much all of this has […]
Time is my friend
Here’s my current list of things I want to have more time in my day for: create new recipes (savory, sweet, gluten free…) sew (need new aprons) garden (oh my!…planting will be upon us soon) walk (a good walk every day is medicine for the body, mind and spirit) see friends (let’s all get together […]
Pie is a Guilt Free Food
Are there foods that should be guilt free…special foods and dishes that we should simply enjoy? That’s a conversation I had with Tom Douglas recently. When it is pie, I definitely think so. Tom agreed. When it is a homemade pie, I don’t think there’s even a question. Pie, one made from scratch, takes some […]